Aloo ki sabzi is easy and delicious recipe, this recipe only need boiled potatoes and some spices for flavouring. That’s it. Try this delicious easy to make recipe without onion and garlic.
Mughlai Aloo is a unique and royal tasting Potato recipe. This has a creamy and spicy taste to it. This can be served with Rice or Naan or ideally with Pooris.
easy aloo sabzi for puri | recipe of puri bhaji | poori potato masala | aloo curry for puri
Aloo Baingan ki sabzi or potato and eggplant (aubergine) curry is a delicious vegan and gluten-free recipe from India. It's one of the most common vegetable dishes which is cooked quite frequently in most Indian kitchens.
An easy and simple sabzi that tastes delicious with both rice and roti
Also known as aloo curry, this is an Indian side dish made with potatoes, onions, tomatoes, spices & herbs. Goes well with rice or roti. This post includes instructions to make the curry on stovetop and in Instant pot.
Aloo ki sabzi is easy and delicious recipe, this recipe only need boiled potatoes and some spices for flavouring. That’s it. Try this delicious easy to make recipe without onion and garlic.
Aloo Methi Baingan ki Sabzi is a simple and nutritious Indian side dish. A vegetable medley that combines stir fried potatoes and eggplants along with fresh fenugreek leaves tempered with garlic and cumin seeds. Aloo Methi Baingan is a delicious complement to dal and rice or roti.
In Achari Aloo a mix of seeds and spices create a flavorful base that potato lovers will adore! SO SO good with a chapati!
Spicy Indian Potatoes with Cilantro (Dhaniya Wale Aloo): pan-roasted potatoes in a mix of fresh cilantro, basic spices + curry powder. It has an amazing lemony-cilantro flavor that’s perfect to perk up the taste buds.
The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Each region of India makes different variations of this recipe and it takes no effort to make these two vegetables taste good. Serve Aloo Gobi Ki Sabzi along with some hot Kadhi and Phulka for a wholesome weeknight dinner or even pack it for a school or work lunch box. Did You Know: Cauliflower is an excellent source of vitamin C, and a very good source of manganese, that provides us with two core conventional antioxidants. Research shows that by providing us with an array of antioxidant nutrients, cauliflower helps lower our cancer risk because it contains carotenoid and flavonoid antioxidants as well. If you like Indian Sabzis that go well with phulkas, then you must try some of our favourites such as : Goan Pumpkin Sabzi Recipe Baingan Ka Bharta Recipe Spiced Brussel Sprout Recipe
Pakistani Aloo Gobi Sabzi is a simple vegetarian curry made of potato and cauliflower cooked in simple spices with tomatoes. This authentic aloo gobi recipe is my mother’s, and it’s an easy vegetable curry to make at home.
Aloo sabzi is an easy vegetarian main or side that is equal part spicy and tangy. Have it for breakfast as a main with a side of poori or for dinner with roti.
Easy Aloo Sabzi Dry Recipe
Dry potato curry to be used as side dish or main curry, tastes awesome when paired with Poori (Puffed Indian bread).
