There are few bars in Rome that have a view of the Colosseum. Yes, there are a few gussied up (and pricey) coffee bars right on the street near the monument but they don’t have much atmosphere. For a truly special drink near the Colosseum, the only real choice is the stunning bar at Palazzo [...]
These rectangular-shaped donuts, which are similar in taste to a classic old-fashioned donut, are a Los Angeles favorite. Here's how to make them at home.
Discover the delectable taste of Nanaimo bars, a classic Canadian dessert! This easy-to-make treat consists of a buttery base, creamy custard filling, and a chocolate ganache topping.
Apricot and Raisin Rugelach Recipe from Anne Bryn's AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations
So, we all know what happens when I go to the grocery store. This is what happens when Matt does. Well, this and a box of chocolate Krave cereal, (“what – I thought you’d be really excited about ne…
Dulce de leche is one of the most loved ingredients in Latin American baking. It's also widely used all around the world. In this post you'll find all you need to know about dulce de leche: how's it made, its origins, how to use it, and more! What is Dulce de Leche? Dulce de leche
The Nanaimo Bar Recipe Collection. From an improved classic recipe to great new versions like Irish Cream or raspberry; 9 new flavors!!
Ube, pronounced ooh-beh, has a natural, deep purple color and a flavor that's a mix between vanilla and pistachio. Here, it replaces chocolate in the classic crinkle cookie.
Shema George blogs about her favorite & trusted recipes that are healthy & delicious. Indian, American, Italian, Mediterranean, Mexican recipes.
This unique looking cheesecake is creamy and light. It's easier to make than traditional cheesecake.
Step into a world where sweetness takes the limelight and every delicious bite threads memories. Welcome, to the realm of Penuche Fudge, where smooth brown sugar and rich butter combine harmoniously to make a symphony of flavors. This treasured American dessert has been cherished for generations going beyond indulgence—it reveals a tale that illustrates tradition and presents a moment to truly relish.
Kahlua Nanaimo Bars - a celebration of my favourite coffee liqueur and my favourite Canadian cookie bar. Perfect for the Holidays.
This Turkish lamb stew is a culturally rich recipe packed with spices. It yields tender lamb chunks that have been braised low and slow.
I'm sharing a recipe for one of my favorite cookies, cocadas. Need a tasty snack or dessert in a hurry? These delicious sweet coconut cookies are easy to make and incredibly tasty
Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.
If you want to eat like a local in Zagreb, then this food guide will take you to some of the most popular restaurants and bars in Croatia’s capital.
Orange Custard Squares - an old fashioned favourite cookie bar made with a rich orange custard filling between 2 layers of shortbread crumble.
This traditional fry bread can be made into either a sweet or savory dish, depending on what you put on it. Serve it with chili, or top with powdered sugar and jam.
Pineapple Squares - an old time, no-bake Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition.
The ultimate Mochi Brownies: rich, chocolatey, chewy like a real mochi! Literally the perfect blend of American brownies and Japanese mochi. Naturally gluten-free and dairy-free.
Jaffa Cakes! Light sponge cake topped with orange jelly and semi-sweet chocolate.
