Apricot jam is applied using a squeeze bottle to create the eye-catching dotted pattern atop this rich, tangy cheesecake.
A simple, delightful cake that makes the most of apricot season! The batter is simple to put together, and the finished cake is a beautiful crowd-pleaser. Small apricots look and work best, but large ones can be used too.
Loving the Apricot Season in Provence and Recipes Well-suited to the climate, apricots signal the arrival of summer in Provence
Take advantage of fresh apricots during the summer to make this simple but luscious pie. It captures the flavor of the season perfectly.
Now is the perfect time of year to cook with fresh apricots. Fragrant and juicy, this versatile fruit adds texture and sweetness to any number of cakes and summer puddings – but it can also bring savoury dishes like salads and tagines to life. From apricot and pistachio cookies to a lavender and rosé cocktail, here are ten simple recipes to try.
Got a bumper crop of fresh apricots? Lucky you! Make this vibrant and tangy fresh jam that's lightly spiked with Riesling wine.
A simple, delightful cake that makes the most of apricot season! The batter is simple to put together, and the finished cake is a beautiful crowd-pleaser. Small apricots look and work best, but large ones can be used too.
June is fresh apricot season, but there are always a few that just won't seem to ripen. This dessert makes good use of those hard apricots.
Now is the perfect time of year to cook with fresh apricots. Fragrant and juicy, this versatile fruit adds texture and sweetness to any number of cakes and summer puddings – but it can also bring savoury dishes like salads and tagines to life. From apricot and pistachio cookies to a lavender and rosé cocktail, here are ten simple recipes to try.
Soft and fluffy yeast dough and a creamy and fruity filling. Perfect for every occasion.
Soft and fluffy yeast dough and a creamy and fruity filling. Perfect for every occasion.
Bright orange and bursting with sweetness, apricots are one of summer's tastiest pleasures. Here are some recipes using ripe apricots.
A simple, delightful cake that makes the most of apricot season! The batter is simple to put together, and the finished cake is a beautiful crowd-pleaser. Small apricots look and work best, but large ones can be used too.
Dumpling recipes. Since Austrian knödel are my favorite mood food my collection of sweet and savory dumpling recipes has grown during the past years. When I dig into them, I bite into my home cou
Juicy, Robust Apricots as Soon as the First Year Why Moorpark Apricot Trees? Get sweet and juicy fruit as soon as the first year with your own Moorpark Apricot Tree. Known to produce the largest, sweetest apricots you'll ever taste, the Moorpark is a must. Especially since you won't find them in the grocery store. If you enjoy baking cobblers or making jam, the Moorpark is the best. Can, dry or freeze to enjoy them all year - and feel good about snacking on a delicious treat that is loaded with Vitamin A, Vitamin C, and healthy antioxidants. And because they're tolerant of most soils and growing conditions, and it's self-fertile, there's no fuss (though more trees mean bigger harvests). Why Fast-Growing-Trees.com is Better Your tree will produce fruit from July to late August, but you don't have to wait until then to benefit from the Moorpark Apricot. We've groomed and nurtured this tree so that when it arrives, it will be ready to perform the first spring. Plus, your Moorpark is easy to grow since we've ensured it leaves our nursery with a healthier, more developed root system. We carefully pack our trees to arrive in great condition, ready to thrive. Order now to enjoy your tree the first spring!
With just a few ingredients and about 5 minutes of prep, this crispy, sticky, glazed apricot chicken is an easy dinner for stress-free evenings!
It's Apricot Season! Time to make some Homemade Apricot Jam. Here's How: Apricots are canned with the skin on. Without the skin they are mor...
Chili sauce, apricots and Moroccan seasoning create an incredible sauce for slow-cooked chicken thighs. Traditional Moroccan apricot chicken typically includes chili pepper paste, but I use chili sauce in my version. —Arlene Erlbach, Morton Grove, Illinois
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!
A steamed sponge is a glorious thing: effortless to make, juicy and light as air. These mini sponges are cooked with tart stewed apricots at the bottom of the moulds, which ooze into the sponge when flipped.
A fully cooked store-bought ham makes this four-ingredient recipe an easy, Easter dinner essential.
Juicy Apricot Harvests in the First Season Why Blenheim Apricot Trees? Known as the world's most popular apricot tree, the Blenheim delivers easy growth and abundant harvests in your own backyard. In fact, it's self-fertile, so there's no guesswork for you - just plant and wait for your own juicy apricots to pick! Our larger varieties can fruit as soon as the first summer in your yard. The Blenheim's fragrant pink springtime blooms will give way to a robust, heavy harvest of delectable apricots.And Blenheim Apricots are considered the most flavorful variety available. So, whether you eat them right off the tree or save a few for elevating your favorite desserts and recipes, you'll experience a perfect balance of sweetness and acidity. Forget expensive supermarket trips - your Blenheim Apricots will provide unmatched flavor for seasons to come! Why Fast-Growing-Trees.com is Better Your tree will produce fruit from July to late August, but you don't have to wait until then to benefit from the Blenheim Apricot. We've groomed and nurtured this tree so that when it arrives, it will be ready to perform the first spring. Plus, your Blenheim is easy to grow since we've ensured it leaves our nursery with a healthier, more developed root system. We carefully pack our trees to arrive in great condition, ready to thrive. Order your Blenheim Apricot Tree now to enjoy your fruit the first summer! Planting & Care 1. Planting: Full sun (6 to 8 hours of sun) and well-drained soil ensure your Blenheim Tree will thrive. To plant, dig your hole shallower than the root ball and at least twice the width. After the hole is finished, loosen the soil in the planting hole so the roots can break through easily. Then, place your tree, backfill the soil and water to settle the roots. 2. Watering: Water about once weekly. However, if you get around an inch of rainfall every 10 days or so during the growing season, additional watering should be unnecessary. If you’re not sure how much water the tree needs, check the soil about 2 or 3 inches down - if it's dry, it's time to water. 3. Fertilizer: If you’re planting during the fall season, wait until the spring to use fertilizer. With nutrient-rich soil, fertilizer is unnecessary until your tree begins bearing fruit. After fruiting starts, an application of high-nitrogen fertilizer is recommended. 4. Pruning: Prune each year during the dormant season. If you’re located in growing zones 6 or farther north, wait to prune your tree until the late winter. When you do prune, make sure you’re pruning in an 'open center' shape, which keeps the tree’s canopy open for light purposes.
