*Shell on Easy Peel* If the seafood world put out a list of its rising stars, Argentine red shrimp might top that list. You’ve never had shrimp like this! Wild-caught Argentinian Red Shrimp are big and beautiful, with a unique natural tinted red hue. They are fresh, sweet, and robust… people say that the texture and the flavor is like lobster! They’re an incredible upgrade to any shrimp recipe or they make an unforgettable shrimp cocktail. Argentinian Reds are different when you cook them, too – they’re naturally red when they’re raw, and they cook in half the time of other common shrimp. These shrimp are very lean, low in fat, and an excellent source of protein that delivers an incredible shrimp experience, even for the seasoned seafood lover! Wild-caught Argentinian Red Shrimp are big and beautiful, with a unique natural tinted red hue. They are fresh, sweet, and robust… people say that the texture and the flavor are like lobster! Available in 1 lb. bags.
This delicious shrimp recipe has bright flavors and spices.
This delicious shrimp recipe has bright flavors and spices.
Among the many delicious and varied dishes that can be found in the cuisine of Argentina is the Marinated Grilled Argentinian Red Shrimp. This dish is a great representation of how native ingredients and methods are combined with Spanish and Italian influences in traditional Argentinian cooking.
These Grilled Argentine Red Shrimp are filled with smoky goodness and they are so delicious!
Trader Joe's Argentinian Shrimp Recipe invites you to bring a taste of Argentina to your table with minimal effort and maximum satisfaction.
There is nothing better than a relaxed dinner on cold winter nights. My Moroccan Seafood Stew with Argentinian Red Shrimp is an impressive dish and will definitely warm you up! This easy one pot dish is cooked up just right with Aleppo pepper and sumac along with other delicious spices. The star ingredient for this recipe is the Argentinian Red Shrimp from Trader Joe's.
The perfect grilled shrimp skewer recipe for indoor or outdoor grilling. Make the chimichurri for dipping and everyone will love it!
These Easy Garlic Butter Shrimp are the most delicious shrimp you will ever make! Using Argentinian Red Shrimp, garlic, butter and lemon, this simple recipe is packed full of flavor!
Popular among Argentineans is a dish called "Argentine red shrimp with chimichurri," which consists of succulent and flavorful shrimp doused in a zesty chimichurri sauce. This dish, which originated in Argentina, is now enjoyed all over South America and beyond.
The perfect recipe for grilled shrimp skewers. The shrimp is seasoned well, grilled indoors or outside, and served with a simple and delicious pistachio chimichurri.
Seafood lovers from all over the world are always on the lookout for the next best thing to the Argentinian red shrimp classic recipe. Known for its wide variety of seafood dishes, Argentina's culinary prowess is on full display in this dish.
These Easy Garlic Butter Shrimp are the most delicious shrimp you will ever make! Using Argentinian Red Shrimp, garlic, butter and lemon, this simple recipe is packed full of flavor!
These Easy Garlic Butter Shrimp are the most delicious shrimp you will ever make! Using Argentinian Red Shrimp, garlic, butter and lemon, this simple recipe is packed full of flavor!
A spicy appetizer that all lovers of seafood enjoy.
These Smoky Spanish Shrimp with Rice, known as Gambas con Tomate y Arroz, are filled with flavors, easy to make and done in about 30 minutes. Serve this dish as a main course, next to a crunchy baguette and a bottle of Spanish wine for a complete and delicious meal. To make this recipe I used red Argentinian shrimp I bought frozen & thawed out and where already peeled & deveined. However, you can use whatever type of shrimp you like. If shrimp is not your thing, you can also use scallops or even chunks of white fish.
