Henna collective Huq That is queering and modernizing the ancient body art.
Asian Garlic Noodles is a quick and easy 20-minute noodle stir-fry that's made using your favorite noodles in a delicious sauce made with garlic, butter, soy sauce, and parmesan cheese. Perfect for anyone who loves garlic!
My Family's Taiwanese Beef Noodle Soup is one of my favorite dishes ever, especially during the winter. The rich broth, the tender beef, and the chewy noodles…I’m drooling just thinking about it!
asian-ladies-world: “”
Its 'a New York love story'.
Hi! I'm the Creative Director at @bwisegames, and we're working on a bunch of awesome games right now. A lot of our current subjects involve Black and Asian characters, so we'd love to hear from more Black and Asian artists. Tag your favorite artists (or yourself) in this thread!
Tokyo Love Hotel.
"Why are actors of color only allowed to play their own race? If John Wayne can play Genghis Khan, I can play Bess of Hardwick."
Chicken karaage is Japan's answer to fried chicken. Lightly marinated and deep fried, it's absolutely delicious.
Soy Scallion Shanghai Noodles, or 葱油拌面, really packs a punch with an intense soy scallion flavor. It is one of the most simple yet so tasty Chinese noodle dishes we've had.
Do you like it sweet, tangy or spicy? Here are three different ways to make your own general Tso sauce!
Savor the delightful fusion of flavors with this Kimchi Pancakes recipe. These savory delights are made by mixing a tangy plant milk and apple cider vinegar concoction with a crispy batter loaded with kimchi and green onions. Cooked to golden perfection, these pancakes are a unique, mouthwatering treat. Give them a try and enjoy the savory sensation!
I am loving these Gochujang miso ramen noodles, they have SO much flavor. This Gochujang noodles recipe begins with a simple sauce.
Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). Our version uses pork (but you can substitute chicken) and leafy greens.
Look back on the year and its biggest and best performers with these photos.
Budae Jjigae (Korean Army Stew) is a wonderfully hearty kimchi stew that has become really popular since its creation after the Korean war. Even if you don't like spam, this is a MUST-TRY EASY dish that is just too delicious not to eat.
