These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the outer skin but keeps the center tender and lightly crisp. Serve with my pork and cabbage potstickers and jasmine rice!
These Sesame Ginger Glazed Green Beans are so full of flavor they're downright addictive! They're the perfect side dish to pair with so many Asian inspired meals. I especially like to serve them with my Slow Cooker 5 Spice Pulled Pork and some steamed Jasmine rice. They're gluten free and dairy free and a great way to eat lots of veggies while truly enjoying them!
If you are looking for a delicious Whole30 and paleo green bean recipe, you have to try this Asian roasted green beans recipe that's quick, easy, and just packed with flavor!
These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work so well together! —Susan Bickta, Kutztown, Pennsylvania
Gebratene grüne Bohnen werden etwas im Wok angebraten und mit einer asiatischen Sauce aus Sojasauce, Ingwer und Chiliflocken übergoßen. Eine leckere aromatische Beilage oder mit Reis als Hauptgericht.
These Japanese style green beans are the perfect Asian side dish. Crispy green beans are tossed with soy sauce, garlic, sesame oil, and sugar to create a sweet and savory glaze. They’re finished with a splash of rice wine vinegar for brightness and acidity. You’ll love these with rice bowls, with steak, or even with some hibachi chicken and noodles!
These Din Tai Fung Green Beans are loaded with garlic and everyone's favorite side dish when I go to the restaurant. The only problem is they are SO expensive at $16 per plate! Here's an authentic copycat recipe that you can use to make them at home for a fraction of the cost! The best part is, it's incredible easy to make with just a little technique!
