Oven Roasted Asparagus Recipe – Looking for the perfect side dish? The roasted asparagus Recipe is the perfect springtime side dish, whether for brunch or dinner. Our garlic parmesan roasted …
A quick, delicious, and easy side dish, this asparagus stir-fry proves that your veggies don't have to be boring!
3 Reasons to Appreciate Asparagus
Carrots and asparagus in oven will become your new favorite easy side dish for any main course or a tasty addition to simple salad. With their vibrant colors and complementary flavors, this dish is not only nutritious, but also a feast for the senses.
This Asparagus Risotto recipe is a delicious celebration of spring! It is vibrant, lemony, and creamy, made with fresh asparagus, lemon, leeks, and basil.
Asparagus topped with shaved parmesan cheese, tomatoes & garlic is roasted until tender & drizzled with sweet balsamic glaze! This parmesan roasted aspargus recipe is an easy side dish that's perfect for any occasion!
If you’re lucky enough to have an asparagus bed, you’ll benefit from eating home-grown vegetables earlier in the season than almost anyone else. Crisp and tender stalks make this hardy perennial a popular choice for
A spring celebration frittata featuring asparagus and leek with fresh garden herbs
From Joshua McFadden's Six Seasons, a favorite cookbook. Notes: Bread Crumbs: I love whizzing up stale bread in the food processor and toasting the crumbs in olive oil. If you're not up for this, panko bread crumbs would be fine. I would still toast them in olive oil before adding them to the salad. You also could omit the bread crumbs and add more walnuts in their place. Also: You only need 1/3 cup of toasted bread crumbs for this recipe, but I find it easier to make a large batch of crumbs than a small one. Save the remaining crumbs for other salads, soups, or eggs. They're irresistible!
Steamed Asparagus is the easiest spring side, simply throw some asparagus in a pan with some boiling water and cover!
A simple to whip up delicious side dish you can make all spring and summer long
These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother's Day or any other spring brunch!
Jazz up your usual Roasted Asparagus by infusing them with the exquisite Italian flavors of a classic Caprese salad! A quick and easy vegetable side dish bursting with fresh springtime goodness!
This Sauteed Asparagus and Mushrooms recipe is an easy vegan side dish that you can serve along with any of your favorite main dishes. Made with 6 ingredients and ready in 10 minutes, it is the perfect vegetable side when you are short on time.
When asparagus is at the height of its season, it's best to keep things simple – and that's exactly what they do at The River Cafe. Simply simmered and dressed in plenty of good quality olive oil, it comes accompanied by a generous spoonful of anchovy and lemon butter with shavings of Parmesan on top to finish. A blissful starter, side or light lunch.
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Definitely impressive, these Cheesy Asparagus Tarts are made with common ingredients and are super simple to prepare! Cheesy, flaky, and ready in less than 30 minutes!
This Greek-inspired Asparagus Salad recipe is easy, zesty, and bright! Made with fresh spring asparagus, pearl couscous, kalamata olives, pine nuts, feta, lemon zest, and fresh mint all tossed in a lemony dressing. Vegan-adaptable.
Smoky grilled asparagus in a light and fresh lemon and feta vinaigrette.
All you need is ten minutes to make my asparagus and peas with herbs and it will be your favorite side dish all season long.