This crispy Baked Pork Cutlets made with lean pork tenderloin make a great weeknight meal that's ready in less than twenty minutes. An instant family favorite.
Pork loin coated in lightly spiced breadcrumbs and baked in the oven. A lower fat version of a classic schnitzel dish,
A 10-minute meal to add to your dinner repertoire.
For a dinner everyone will love, try these easy pork cutlets. With just a few simple ingredients, you'll have crispy, tender cutlets you can use in all sorts of delicious ways.
Pork loin coated in lightly spiced breadcrumbs and baked in the oven. A lower fat version of a classic schnitzel dish,
The bifana is a traditional Portuguese sandwich that comprises of a bread roll filled with marinated pork cutlets. The secret is in the marinade and how its cooked! This is a traditional Portuguese Bifana recipe that you can make at home! Read our recipe, to get the authentic taste of Portugal!
With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying! I‘ll show you how to bake the tonkatsu for a delicious alternative to deep-fried. Elevate your sandwich with this new favorite recipe.
Looking for a quick, mid-week dinner? You will love this easy Pork Schnitzels (Cutlet, Bitki, Bitochki) dinner idea!
The bifana is a traditional Portuguese sandwich that comprises of a bread roll filled with marinated pork cutlets. The secret is in the marinade and how its cooked! This is a traditional Portuguese Bifana recipe that you can make at home! Read our recipe, to get the authentic taste of Portugal!
This Japanese pork cutlet tonkatsu with curry is a delicious fusion of crispy fried pork cutlet served with a rich and aromatic curry sauce. The tender and juicy pork pairs perfectly with the savory and slightly sweet curry sauce, making it a hearty and satisfying meal that's perfect for any occasion.
Katsudon is the king of all donburi dishes! Made with succulent pork cutlet, juicy onions, and silky dashi-flavored egg served over a steaming bowl of Japanese rice. It's the ultimate comfort dish!
Juicy, tender pork cutlets wrapped in a crispy layer of breadcrumbs with a sweet-and-savory sauce drizzled over the top makes this Air Fryer Pork Katsu an easy dish to fall in love with. Serve with homemade or store-bought Katsu sauce, shredded cabbage, cooked rice, and lemon wedges.
These Japanese style pork cutlets come together in just 20 minutes, or less!
Katsu-don (カツ丼), is a very filling main dish. A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked in dashi with sweet soy sauce. In this recipe you get two recipes – how to make tonkatsu and how to make katsu-don.Prep Time and Cook Time include time to make tonkatsu. It also assumes that katsu-don is cooked one by one.
