These light, fluffy, sweet custard buns are reminiscent of something from an old-school bakery. You can make the dough ahead of time and leave it in the fridge until it’s time to roll and bake - just be sure to give yourself enough time for the second proving.
These Biscoff rolls are PERFECT. They are quick, easy and super delicious. I urge you to make these as soon as you can!
Super soft and fluffy bread glistening with melted butter and granulated sugar on top with melty and gooey cheese inside! Cheese Roll is a classic Filipino bakery bread you won't get enough of.
You will never buy shop bought naan after trying these!
Traditional crispy rolls that make an excellent sandwich base and complement soups and salads.
Take your cinnamon roll game to a whole new level with these fluffy cinnamon rolls topped with creamy custard and a crisp bruleed sugar top
This Portuguese Malassadas recipe is great, I have eaten these on different occasions and it's one of the best I have tried.
Soft biscuit dough encasing a lightly spiced fig filling, these rolls are world’s above shop-bought versions.
There's no such thing as too much cinnamon sugar.
Spicy, sweet, tangy, and salty...enjoy as an appetizer or serve alongside steamed rice for a quick dinner!
This warm, flaky English-style Sausage Roll Recipe is one of our favorite easy appetizers! A simple mixture of sausage, Dijon mustard, fresh herbs, spices, and lemon makes for a delicious savory filling when baked into buttery puff pastry. Make ahead and freezer-friendly, which means they're perfect for cocktail parties and group gatherings! Recipe yields 9 servings.
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Jazz up these Australian beef and pork sausage rolls with creamy kewpie mayo and barbecue dipping sauce.
It's everything delicious in your life, all rolled up into a cute little package.
Pandesal is a Filipino version of dinner rolls that are enjoyed any time of day. It is soft, slightly sweet and perfect for pairing with hot chocolate or coffee.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are delightful soft buns that make perfect snacks or breakfasts.
Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They're zesty, sweet and delicious.
Chocolate Nutella rolls use the tasty combination of cocoa powder and nutella to effortlessly turn soft, fluffy Chinese milk bread into a gooey, molten, chocolate-y sweet treat topped with shaved toasted almonds.
This traditional British Lardy Cake recipe is from Mary-Anne Boermans' wonderful Great British Bakes cookbook. A perfect mid-afternoon treat with a hot cup of tea.
