Balmoral Chicken is chicken stuffed with haggis and wrapped in bacon. It's a great way to serve haggis, especially for those who might be a little unsure about it! This recipe can be served alongside whatever vegetables you like, but we recommend you also make our whisky sauce to accompany it too.
My version of chicken Balmoral, a delicious breast of chook stuffed with haggis and then wrapped in bacon before being roasted to perfection and served with a whisky cream and mustard sauce.
Balmoral chicken Make a traditional Scottish dish, named after Balmoral Castle in Aberdeenshire. Enjoy with our recipes for potato cakes, whisky sauce and pan-roasted kale plus 1 hr chilling Nutrition: Per serving kcal 381 fat 24g saturates 8g carbs 7g sugars 0g fibre 0.1g protein 35g salt 2.9g Ingredients Method Step 1 Get two pieces of baking parchment ready, both the same size and about double the width of the chicken breast. Put one on a chopping board or surface with the chicken on top, and
This traditional chicken dish, stuffed with haggis and served with lashings of creamy whisky sauce, is a fitting main for a celebratory Burns Night supper – along with a dram of your favourite scotch, obviously. Discover our collection of Scottish recipes, perfect for Burns Night feasting.
This Scottish recipe is actually very simple to make but still looks flipping impressive when served up. I’ve eaten Balmoral Chicken many times in pubs and restaurants across Scotland, but th…
My version of chicken Balmoral, a delicious breast of chook stuffed with haggis and then wrapped in bacon before being roasted to perfection and served with a whisky cream and mustard sauce.
Balmoral chicken is a traditional Scottish dish combining chicken and haggis. It makes a great addition to an informal Robert Burns supper.
This Scottish recipe is actually very simple to make but still looks flipping impressive when served up. I’ve eaten Balmoral Chicken many times in pubs and restaurants across Scotland, but th…
Balmoral Chicken is chicken stuffed with haggis and wrapped in bacon. It's a great way to serve haggis, especially for those who might be a little unsure about it! This recipe can be served alongside whatever vegetables you like, but we recommend you also make our whisky sauce to accompany it too.
My version of chicken Balmoral, a delicious breast of chook stuffed with haggis and then wrapped in bacon before being roasted to perfection and served with a whisky cream and mustard sauce.
This Scottish recipe is actually very simple to make but still looks flipping impressive when served up. I’ve eaten Balmoral Chicken many times in pubs and restaurants across Scotland, but th…
Balmoral Chicken is chicken stuffed with haggis and wrapped in bacon. It's a great way to serve haggis, especially for those who might be a little unsure about it! This recipe can be served alongside whatever vegetables you like, but we recommend you also make our whisky sauce to accompany it too.
My version of chicken Balmoral, a delicious breast of chook stuffed with haggis and then wrapped in bacon before being roasted to perfection and served with a whisky cream and mustard sauce.
Credit to @frogbyah Balmoral chicken, asparagus, wild garlic . If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “T…
This Scottish recipe is actually very simple to make but still looks flipping impressive when served up. I’ve eaten Balmoral Chicken many times in pubs and restaurants across Scotland, but th…