A recipe for authentic Bangladeshi handesh, a sweet deep-fried rice and molasses cake popular across the country.
Bangladeshi Beef Tehari, made in Puran Dhaka style. Tehari is a great recipe for Ramadan and Eid. It's a spicy meat pilaf made of short grain aromatic rice, combined with curried meat, cooked in mustard oil and lots and lots of fresh green chilies. In Bangladesh, tehari is a very popular street foo
Here is a list of Desserts In Bengal for every person with a flickering sweet tooth. Take a look at it and tell us your favourite.
This patishapta pitha recipe is a stunning example of authentic Bangladeshi cooking. The sweet crêpes are made with rice flour, before being filled with a combination of spiced coconut and date molasses.
Bengali mishti Gurer Shondesh - A melt in the mouth soft, luxurious fudge made of fresh ricotta cheese.
Easy mango burfi recipe is made with just 5 ingredients- milk powder, ghee milk, sugar & mangoes. It is melt in the mouth, full of sweet mango flavor and perfect when you are looking for quick mango desserts.
Whether it is ‘Ramadan Kareem’ in Dubai or ‘Ramzan Mubarak’ in Kolkata, either way this is the holy month for the Muslims the world over. Ramadan has a different effect on D…
Alive with heat, spice, and mesmerizing flavor, Bangladeshi food is one of Asia’s most underrated yet wondrous cuisines.
Served on special occasions and regular dinner parties alike. This dish is actually super easy to make and only requires a few ingredients.
Renowned Traditional Bangladeshi Sweets and Desserts of Bangladesh. Bengali sweets are originally from Bangladesh or parts of India.
Alive with heat, spice, and mesmerizing flavor, Bangladeshi food is one of Asia’s most underrated yet wondrous cuisines.
A blog about delicious food recipes from Bangladesh. We have recipes for meat, fish, vegetable, rice, snacks, sweests, desserts, pitha, korma, etc
Malai Chum Chum is a delicious Bengali dessert made with Paneer or Indian cottage cheese.
Bangladesh Food Culture: Explore the rich culinary heritage and traditions of Bangladesh, from delectable dishes to dining customs.
Doi Bora~ Doi bora is a traditional dessert item in Bangladeshi cuisine. It is a very popular dish in Bangladesh. It is superbly tasty and very easy to make :) Ingredients for doi bora: 200 g of black gram or urad dal, 2 teaspoons of baking powder, 1 teaspoon of cumin powder, 1 kg of sour yogurt, 100 g of sugar, 100 g of cream, Oil for deep frying, Garnish with chaat spices, Slat according to taste. Directions for doi bora: Wash the dal and soak it the water for 3 or 4 hours, then blend it until it is smooth paste. Then mix it with the spices, salt & baking powder together very well and keep aside for an hour to ferment. Now make some small rings shape and deep fry it until it is golden brown color on both sides. Then place it on a boiling water pan for soaked and remove from squeeze out excess water and keep aside. Now blend the cream with the yogurt & sugar together (if it is thick then add some water) properly. Then pour the soaked dal bora on the yogurt mixture and stir it very well and keep it in refrigerator for 30 minutes for cool. Now pour it on a serving bowl and sprinkle the chaat spices to serve & enjoy :) :)
A list of top Bangladeshi food including mains, drinks, and deserts you must try while in Bangladesh, for an authentic experience. Check now!
Narikel puli pitha Recipe - Coconut Stuffed Rice Cake, an Eid and festival special Bangladeshi pitha recipe. A must winter pithe.
