Learn how to make this easy chocolate ganache for dipping, drizzling, or frosting. This is the most simple recipe!
Here is an A-Z outline of definitions for some of the most common (and some uncommon) cooking terms you may encounter.
Explore these forgotten recipes from the past and learn how our pioneer ancestors cooked with what they had.
This cookie recipe is the only one you'll ever need. With so many awesome variations, it's the biscuit to build on!
You don’t need a stocked pantry to get dinner or dessert on the table. These basic recipes use few ingredients you may already own so you can whip up an easy dish with whatever you have on hand.
How to be cooking from scratch for beginners? These five reasons will convince you that cooking from home is worth trying!
Cheesemaking recipes can be hard to find these days, but they're becoming more common as this old-time skill becomes a popular hobby in the kitchen. Cheesemaking doesn't have to be difficult, and I've included delicious
A round-up of nutritious recipes for beginner cooks that are easy, simple, and require minimal ingredients and kitchen equipment.
You only need basic ingredients to make this thick, flavorful, and comforting mushroom gravy! Get the full recipe here.
Comforting and simple, this carrot potato soup is a must-make for soup season. It's economical, easy to throw together with a few basic ingredients, freezes perfectly, and it’s so delicious.
This espresso panna cotta recipe is so easy to make with only a few basic ingredients. This is the perfect creamy dessert everyone will love.
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
This vegan garlic chickpea soup is not only fast and easy, but it’s also super creamy, vegan and delicious. Made from a handful of basic ingredients, including chickpeas, garlic, potatoes, dried herbs, it comes together in less than 30 minutes.Quantities yield 3 portions (about 1 ⅓ cup each) or 4 small servings (1 cup each)
If you've got some potatoes sitting in your pantry and want to try a new way of making potatoes, try these Korean cheese potato pancakes! They are filled with plenty of cheese and fried until golden brown and crispy!
And the recipes to use to learn the best versions.
The classic vanilla sponge cake recipe, is perfect for all your cakes (for a 2 cakes of 8 inches/ 20 cm diameter 8-10 parts).
Basic ingredients and a few simple steps to make this quick and truly scrumptious pork stew with potatoes and peppers.
Easy & delicious
This recipe for Basic Fried Donuts yields fluffy and soft fried donuts that can be glazed, dipped or eaten plain, rolled in sugar.
