Creamy basil sauce made with typical pesto ingredients (basil, pine nuts, garlic, and Parmesan) plus light cream. Try it over pasta, salmon, or chicken.
Make this quick and easy basil sauce for fresh eating or freeze it for winter use.
Punchy, salty, bright green sauce packed with fresh basil, chives, garlic, and a bit of oregano. This sauce can be poured out just about anything!
Basil aioli is a bold flavored and creamy dipping sauce with a garlicky kick that's ready in 5 minutes. Use this versatile garlic basil sauce on sandwiches, roasted vegetables, or potatoes; or as a dipping sauce for french fries or tater tots!
This Nut-Free Pesto recipe comes together in just a few minutes and is the perfect sauce for your favorite pasta, sandwiches and more. It's made without pine nuts so it's great for anyone with nut allergies.
Creamy pasta is an easy dinner dream. Al dente pasta served with basil cream sauce is the perfect vegetarian meal and can be ready in 20 minutes.
You'll want to drizzle this basil sauce on everything! It's herby, garlicky and bright green: like a pesto without cheese and nuts.
Basil Chimichurri - delicious bold fresh herb sauce made in the blender from fresh herbs, garlic, red wine vinegar and olive oil. Great topping for grilled steak, chicken and seafood.
Thai Basil Sauce is rich and flavorful with savory and spicy flavors with a hint of sweet. A quick & easy 5-minute sauce for grilled meats and fish.
This versatile, easy basil sauce is a great way to use up any kind of basil you have on hand. Pour it onto any protein, or use it as a stir fry sauce. It uses only pantry staples, is it's quick to make and will last in the fridge for a week!
Basil Chimichurri - delicious bold fresh herb sauce made in the blender from fresh herbs, garlic, red wine vinegar and olive oil. Great topping for grilled steak, chicken and seafood.
