An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.
Red bean paste (豆沙) is a common filling used in Asian breads and pastries. Use it in mooncakes, my mung bean cakes, or as a filling in my pineapple buns! This recipe explains how to make a smooth red bean paste. See note 1 for directions on how to make a chunky red bean paste.
White Bean Paste or Shiroan is a common and delicious sweet filling in popular Japanese confectionery (wagashi) like mochi and manju. With its milder taste and soft hue, it makes a great alternative to sweet red bean paste in your desserts and snacks.
Homemade Vanilla Bean Paste has a rich, robust vanilla flavor and is simple to make at home.
Tsubuan is a delicious and chunky sweet red bean paste that can be used in all kinds of traditional Japanese desserts. Learn how to make it from scratch at home with just 3 simple ingredients!
This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.
The Best Homemade Refried Black Beans
A traditional Japanese sweet red bean paste made with azuki beans.
These red bean desserts are tasty, unique, and fun to make! From ice cream to cookies to pudding, you'll gain a new appreciation for red bean paste with these treats.
Mizu Yokan is a Japanese jelly dessert made with only 3 main ingredients: red bean paste, sugar and a plant-based gelatin-like substance called kanten, which is suitable for vegetarians! This traditional Japanese sweet melts in the mouth and goes perfectly with green tea!
Anko or sweet red bean paste is an important ingredient... [click to watch]
This easy recipe just uses 3 ingredients to make vanilla bean paste.
Fluffy milk bread with sweetened red bean paste. Perfect with your morning or afternoon coffee or tea!
Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredients for this recipe. I‘ll show you how to make tsubuan (chunky paste) and koshian (fine paste) so you can make delicious Japanese sweets at home.
