The perfect soup for fall. Creamy, warming, sweet & spicy!
Chef John's take on classic mulligatawny soup provides aromatic, comforting, hearty flavor thanks to chicken thighs, potatoes, veggies, and an array of spices.
Hello everybody! Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today's the day that I release it! It's one of my new cookbook recipes, so some of you who have my book will be excited to open...
Harira is a tomato-based soup featured at the center of many Moroccan tables during the month of Ramadan. This version features chickpeas, lentils, beef and noodles in a fragrant tomato broth.
This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!
This Spanish Egg & Garlic Soup is possibly the best egg soup ever. It´s filled with flavors, easy to make and done in about 20 minutes.
I'm not exaggerating when I say this is the easiest, quickest-cooking "soup" out there...
Hierdie sop het ’n sterk smaak van die biltong en romerigheid van die kaas en melk.
Marti Buckley shares her Basque Garlic Soup recipe which is a hot bowl of garlicky, smoky broth, tendrils of eggs, and thickened with bread.
Spicy miso soup with crisp roasted tofu, strips of kale, shoyu-marinated eggs, and Korean rice cakes instead of noodles.
If you'd like a vegan version of this soup, go to this post. I was supposed to go out with friends for dinner the other night but I called them and told them I was sick and shouldn't go out. About an hour later, they showed up at the door with some Tom Ka soup from the Thai place in Harvard Square. Isn't that sweet? It helped my sore throat and I really felt like it was really restorative so I thought I would make a batch of my own so I could have it again. This isn't vegetarian but I did find recipes online for it. I think you could just use vegetable stock and leave out the fish sauce. You could also add chicken which is called Tom Ka Gai. There are a lot of different recipes on line. This is how I made mine: To make the broth I used: 1 quart chicken stock 1 thumb-sized piece of ginger, diced 2 tablespoons lemongrass, chopped I added the ginger and lemongrass to the stock and heated just to boiling. I let the ginger and lemongrass steep in the hot stock for about 1/2 hour and then added: 1 14 oz. can coconut milk Juice of two limes 4 tablespoons of fish sauce 2 tablespoons Sriracha (to taste or optional) (If you think the soup is too sour, you can add a little (1 Tbl.) brown sugar to balance it.) These are the vegetables I used for my bowl of soup. I was feeling like (lucky) sevens would be good for me so I used 7 pea pods, 7 green beans, 7 pieces of raw zucchini, 7 slices of onion, 7 pieces of baby corn, 4 cremini mushrooms (cut into 7 slices), a few broccoli florets, 7 slivers of ginger root, 7 carrot flowers, and some cilantro leaves. To make carrot flowers, just cut several V grooves down the length of a carrot and then cut slices. How could carrot flowers NOT instantly make you feel better? This stuff all stays raw... ...but I blanched the brocolli, green beans and carrots for two minutes to soften them. Assemble all of the veggies in a bowl, ladle on the broth and top with a few extra cilantro leaves. (Damn, it's hard to take pictures with my left hand while pouring broth!) Piping hot Tom Ka Vegetable Soup. It's good for what ails you.
Cette soupe islandaise au poisson me rappelle vraiment mes voyages dans ce pays magique et extraordinaire. Elle a été créée par le blogue mimithorisson.com et est simplement trop FOLLE pour ne pas être partagée! Faites-vous plaisir, sérieusement.
World-famous Thai soup infused with lemongrass, galangal and makrut lime leaves. It's spicy and sour and bursting with flavour - not to mention it's super easy to make!
Beef and radish soup is a very popular soup in Korea. The soup is non-spicy, so it's a perfect choice for children, and it can be whipped up quickly if you have a lot of sudden guests. It's hearty food best enjoyed with rice, and is a staple in the Korean diet. This is an old recipe with a new...
Lamb Stew recipe is super easy to make and is loaded with hearty ingredients. The Irish Stew is cooked in one-pan resulting in tender chunks of lamb, and a super flavorful dish!
The first rule of cooking with vegetables in summer is to use the bright colours of the season to paint your plate
This isn't just any leek and potato soup recipe! Garnished with crispy potato, smoked haddock, parsley crisps and light-as-air potato doughnuts, this is a starter to impress.
