Learn to make these spiced half–sausage roll, half–fruit pie Pork-and-Apple Bedfordshire Clangers at Food & Wine.
CONTESTANTS on Bake Off this week will be stepping back in time to recreate some of Britain’s forgotten bakes. One of the recipes featured will be a Bedfordshire Clanger, but what is the bake…
A double-ended British pastry that's both main course and dessert.
The Bedforshire Clanger is a clever pastry and lunchbox idea that has a savoury filling at one end and a sweet one at the other. It was originally designed as a filling, easy to transport lunch for farm labourers. The gorgeous buttery suet pastry is wonderfully short and crumbly and has roast pork in one end and a plum jam in the other.
A British pastry with 2/3rds savory and 1/3rd sweet
This is a very different take on a classic Bedfordshire Clanger, using poultry filling. It is such a complete meal that doesn't even need utensils! While many don't need the practicality of a clanger to bring out into the fields for a long day's work, they are perfect for bringing to the office and having a mid-day hearty meal.
Classic fish and chips with a curried twist!
Learn to make these spiced half–sausage roll, half–fruit pie Pork-and-Apple Bedfordshire Clangers at Food & Wine.
This clanger has a rich, spicy tomato-and-herb-based filling with sweet potato chunks, piquanté peppers, chickpeas, feta cheese, and pine nuts.
Try this heritage bake, one of Britain's regional heroes, in which the flavours of sweet jam and savoury sausage come together in a neat pastry roll
A British pastry with 2/3rds savory and 1/3rd sweet
CONTESTANTS on Bake Off this week will be stepping back in time to recreate some of Britain’s forgotten bakes. One of the recipes featured will be a Bedfordshire Clanger, but what is the bake…
Traditional Foods from the South and South East
A British pastry with 2/3rds savory and 1/3rd sweet
Texas Toast. Boston Cream Pie. Chicago deep-dish. Any time a food and a geographical location get married, there’s bound to be a little bit of drama. Emotions come into play over whether the food t…
The clanger is an elongated suet-crust pudding dating back to at least the 19th century, originally boiled in a cloth but revived by bakeries in the 1990s as an oven-baked pasty-style treat. With its dual sweet and savoury fillings, a clanger is definitely a hearty meal! Two slashes in the pastry mark the savoury end, and three for the sweet filling