Delicious easy and quick Black Bean Beef Stir Fry, a lovely quick takeaway made at home.
This is a dish commonly seen on the menus of chinese take-away restaurants and at the food court. I never order it because it's just something that can be easily prepared at home. Anyway, I find that they throw in too much onions and shallots, which will usually be left behind on my plate at the end of the meal. The version I made here uses black vinegar which gives it a slight tang and sweetness, and the sesame oil added at the end brings the whole dish together. Stir-fried Beef in Black Bean Sauce Ingredients 400g beef sirloin steak, thinly sliced 2 cloves garlic, chopped 1 inch ginger, grated 2 stalks spring onion, cut into 2 inch lengths 1 small onion, cut into wedges 1 cup broccoli/capsicum/sugar snap peas/string beans etc Marinade: 1 tbsp light soy sauce Dash of pepper 1/2 tbsp cornflour 1/4 tsp bicarbonate of soda 1 tbsp water Sauce (combine in a bowl): 1 1/2 tbsp light soy sauce 2 tbsp chinese black vinegar 1 1/2 tbsp sugar (or to taste) 1/2 tsp chicken stock powder 1/2 cup water 3 tbsp black beans (from a jar) 1 tsp black pepper 2 tsp sesame oil Thickening: 1 tsp cornflour mixed with 1 tbsp water Method Combine beef with marinade ingredients and leave for 1/2 hour. Pour 1 tbsp vegetable oil into a pan/wok on high heat and fry the beef until browned. Drain off excess oil, remove and put aside. With the remaining oil in the pan (~1 tbsp), add the ginger, then onions and garlic. Fry for a minute, then add vegetables (broccoli and string beans should be blanched first) and fry until almost cooked. Add black beans, then combined sauce ingredients and simmer briefly. Stir in the cornflour mixture and bring to a boil. Add the beef to the pan and toss in the sauce on high heat. Add more water if the sauce dries up. Sprinkle with black pepper and sesame oil, and toss through the spring onions. Remove from heat and transfer onto a serving plate. Serve with steamed jasmine rice. Note: You can substitute the beef with sliced pork belly. Cook the whole pork belly in boiling salted water and let it simmer for 2 hours until tender. Remove and cool before cutting into thin slices. Then fry using the recipe above.
Beef with black bean sauce is a tasty, classic combination found on Chinese restaurant menus around the country, and it’s easy to make at home!
You can make the beef and black sauce stir-fry within thirty minutes. The fermented black beans are flavorful and best served with white rice.
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These burritos stuffed with ground beef, black beans, corn, rice and cheddar cheese are a quick and easy weeknight meal the whole family will love!
These burritos stuffed with ground beef, black beans, corn, rice and cheddar cheese are a quick and easy weeknight meal the whole family will love!
What food do you turn to most often? For me, it's Chinese food whenever I am in need of something tasty or reminding me of childhood. Here my mother shares her recipe for Beef in Black Bean Sauce. This Chinese restaurant classic is easier to make than you would think with the whole production taking less than half an hour!
I don’t do long intros, so let’s get into these rice and beans recipes! Classic Red Beans and Rice Ingredients: 2 cups of red beans 1 cup of white rice 1 onion, diced 1 bell pepper, cho…
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