Welcome to our kitchen, where we're about to embark on a culinary journey filled with rich flavors and comforting aromas. Today, we're diving into the realm
This slow cooker beef bourguignon is a French classic made simple. It's made without white flour and is paleo-friendly.
Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp side salad with a mustardy dressing. Each serving provides 669 kcal, 59g protein, 16g carbohydrates (of which 9g sugars), 30g fat (of which 11g saturates), 3.5g fibre and 2.4g salt.
Fork-tender beef in a rich red-wine gravy and nestled with veggies makes the Beef Bourguignon one of the most adored French recipes in the world. But beyond being a pilar of Classic French cooking,…
Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!
Hours in front of the stove? No, thanks. This version lets you throw everything into your Crock-Pot, go about your day and come back to magically tender results that would make any French chef proud.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Our Beef Bourguignon recipe is layered with rich, delicious ingredients. Carrots, mushrooms, red wine, tomato paste, chicken broth, pearl onions, thyme sprigs, and thyme leaves flavor cubed boneless chuck roast.
