This Slow Cooker Tom Kha Soup is a Thai coconut chicken soup that's rich and creamy yet tangy and salty. This fuss-free recipe lets your slow cooker do all the hard work, infusing aromatic Thai flavors like galangal, lemongrass, and kaffir lime leaves into a coconut milk broth, enhanced with tender chicken, mushrooms, and tomatoes. It's perfect for anyone looking for a warm, exotic dish that’s both comforting and invigorating.
This easy Greek chicken with lemon potatoes is the perfect recipe for a Sunday night dinner. It can be prepped quickly, and tastes great. 🍗🍋
Traditional Ukrainian recipes that celebrate this diverse cuisine ranging from borscht and stuffed cabbage to fresh salads and Easter bread!
Now we can all eat like 2 Chainz, Beyoncé, or Lady Gaga.
This easy Hedgehog Slice is super simple and needs just SIX ingredients! Both regular and Thermomix instructions included.
Spice up dinner with an incredibly delicious Creamy Peri Peri Chicken Skillet! This Portuguese recipe is easy to make with chicken breasts marinated in a savory, smoky mix, then pan-fried to perfection and simmered with peppers and onions in a creamy, flavorful sauce.
If you’ve been to New York, perhaps you’ve heard of Xi’an Famous Foods. This restaurant is legendary for its cumin lamb noodles. And if you haven’t been, until you can come here and experience them yourself, you can make them in your own kitchen.
Fried chicken burgers are one of my favourite things to cook, THEY ALWAYS TASTE SO GOOD and they're pretty easy to make too. I would say a good fried chicken...
The Bikini sandwich is iconic in Spain. This version includes cheese, Spanish sausage, shrimp, and honey for a delicious combination of flavors.
This Greek chicken souvlaki recipe features plump chicken seasoned with a zesty marinade and grilled to perfection!
Transform a classic store-cupboard ingredient into a satisfying lunch with Nadiya Hussain's recipe for falafels made with baked beans. As seen on Nadiya's BBC series, Time to Eat.
Mekitsi is a Bulgarian fried dough recipe that can be made for breakfast or brunch. Similar to donuts, but it can be eaten with powdered sugar (for sweet lovers) or some cheese (as a savory variation).
There’s a secret ingredient that takes it to the next level.
My Sous Vide Sweet & Sticky Chicken, with five-spice, sweet soy sauce, ginger and garlic delivers an easy and unforgettable midweek meal.
Beste einfache Süß-Sauer-Sauce! Dieses schnelle 20-Minuten Rezept ist der Renner! Super unkompliziert und SO gut, die müsst ihr probieren!
Recipe video above. This is a recipe for naan bread that's fluffy, bubbly and chewy, just as it should be. Nobody will ever mistake this for just another basic flatbread! Perfect for slopping up your favourite Indian curries – yet so good that you'll happily devour it plain, straight out of the skillet.Bearing in mind that we aren't cooking in nuclear-level 480°C hot tandoors, see in post for background notes on how I find this recipe to most closely replicates restaurant naan. Makes: 6 naans, ~15-16cm / 6 - 7" diameter. For more Indian recipes, browse the Indian collection.
Served warm and rolled in cinnamon sugar, these German Quark Balls (Quarkbällchen) are lightly crunchy on the outside and soft and tender on the inside. Perfect for a special breakfast, afternoon snack or dessert!
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
A delicious caramel flavored keto egg fast custard recipe that is also lchf, low carb, and atkins diet friendly.
Rich, buttery caramel fudge bars made with 4 simple ingredients, condensed milk, butter, brown sugar and corn syrup.
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
We think that things go a certain way, and it takes a lot for us to change our minds. Turns out we've been doing it wrong all this time.
Bri|Food Lover| Occasional shitposter| Texas| Nothing is mine unless stated| Ask me anything|
Duck is the attention-getter of the poultry world—with its lusciously rich meat, it almost never fails to make an impression. Here, you’ll be using it two ways to assure that this meal is one to remember: first, breasts are seared in the pan until the skin is rendered and crisp, then the potatoes are tossed in the drippings to give them a marvelous flavor that lingers.
