We make a lot of stir fry at our house. I love rice, I love noodles and I love using up whatever leftover meats and vegetables are sitting in my refrigerator. I also think being able to make a great stir fry is one of those meals everyone should know—it should be taught in schools…

Spicy Szechuan Beef is so simple to make under 20 minutes.Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan beef sauce. It is low carb and perfect for a quick and easy, dinner ideas.

The best beef stir fry marinade Chinese-style needs 15 mins only. Learn how to marinate beef for stir fry that's easy, healthy, and tender delicious!

This Beef and Vegetable Stir Fry is one of my favorite home-cooked dishes. Its quickness, ease, & overall satisfying flavor put it on my mom's regular dinnertime rotation throughout my childhood. This is Mom's recipe, made with tender steak, an extra generous portion of colorful veggies, & a homemade stir fry sauce made from simple pantry staples. Best served over rice for a quick & easy, well-balanced dinner with outrageous flavor that rivals any takeout!  Since stir fry is a naturally flexible dish, feel free to use your all-time favorite veggies or whatever you have on hand – check the Recipe Notes, below, for some suggested swaps.

Best Keto Stir Fry Sauce is a quick, sugar-free recipe that's made low carb and diabetic friendly by using Tamari and a low carb thickener. Perfect for all your Asian cooking and a tasty meat marinade.

Classic beef stir fry is a quick, easy, healthy meal for busy weeknights, combining tender strips of beef with mixed vegetables in a tangy, savory, slightly sweet stir-fry sauce to enjoy with rice or noodles!