A dosirak is a Korean lunchbox, similar to the more well known Japanese bento. Like the bento, a dosirak can have all sorts of side dishes but almost always has rice, side dishes, and some main protein. For many years in Korea, it was customary for moms to pack lunch for their children. In my […]
Spicy and delicious, this Chipotle Chicken Wrap is a simple and fun dinner (or lunch) that the family is sure to enjoy. The combination of flavors with the marinated chicken, turkey bacon, and chipotle sauce as the main ingredients creates an extremely tasty wrap. The heat level of the chipotle sauce is easy to adjust depending on how much heat you want. We love how easy this is to prepare, while providing another delicious way to eat a healthy meal.
Spicy Eomuk Bokkeum – Classic Lunchbox Banchan. You’ll see it served in ready-made dosirak boxes and in school cafeterias. In fact, I remember eating it often during my military service in Korea as well.
Epicute: Tamagoyaki Bees - See. Want. Must Have!
My Homemade Tonkatsu Sauce recipe uses only four simple ingredients and is so quick to make! With savory, sweet, and tangy notes, it tastes just as amazing as Japan‘s famous Bull-Dog Tonkatsu sauce. Serve it with tonkatsu (breaded pork cutlets), chicken katsu, or my favorite korokke (potato and beef croquettes).
Chicken Bacon Ranch Wrap is the perfect easy lunch or dinner! Chicken, bacon, cheese, veggies, and ranch dressing wrapped in a flour tortilla.
Do you love pork? Do you love spicy food? This is for you, some juicy pork marinated in an incredible sweet and savory spicy sauce. Prepared in less than 30 minutes!
Frickles
"Why are mum's so ripping good? For one thing, she goes with more pork and less cabbage. I also love how much garlic chives she puts in for that burst of pungent flavour. If you're worried about the wrapping part, don't be. It's really easy!"
Looking for a Hardee's Biscuits and Gravy recipe? Look no further! Our copycat recipe is just as delicious as the original.
These Ham, Cheese and Zucchini Pikelets make a great snack for the whole family. Both regular and Thermomix instructions are included.
Fiery kimchi stew studded with chewy sujebi, or Korean hand-torn noodles, is the perfect recipe for cold days and hungry crowds.
This Filipino version of classic beef stew doesn't bother with wine--only a handful of the simplest ingredients are thrown in the pot--but it is deep in flavor and rich in comfort.
Musakhan—a traditional Palestinian dish—is the ultimate roast chicken dinner! Each piece of chicken is boldy spiced and roasted alongside thinly sliced strips of red onion. Enjoy the juicy roast sumac chicken with tender naan or pita, toasted pinenuts, a drizzle of tahini and loads of lemon and parsley.
Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!
Kimchi mandu aka kimchi dumplings are spicy, tangy, and savory. These Korean dumplings are created with pork, tofu, and kimchi, wrapped in a thin dough, and steamed until perfection.
NOTES: To save prep time, you can purchase pre-baked, marinated tofuYou’ll be left with a few extra tofu pieces, but they’ll stay fresh in the fridge for up to 5 days
Whether you're into sandwiches, pasta or salad, we've got you covered.
