My fried rice is so good as a side dish or main dish. As a main dish I cut up cooked pork or chicken seasoned with teriyaki sauce and add to the rice. As a side dish I make chicken, beef kabob, p…
This Chinese takeout-style egg fried rice is tasty, super easy to make, takes only 15 minutes, making it perfect for a quick weekday meal or as a side to go with chicken and broccoli and Mongolian beef. If you prefer shrimps in your fried rice, try our shrimp fried rice or make it a loaded fried rice with our house special fried rice recipe!
Skip the delivery! Our 20-minute Better Than Takeout Fried Rice brings the sizzle of restaurant-style flavors right to your kitchen table.
This simple Chinese egg fried rice is a staple in my cooking rotation. It's hassle-free and adapts effortlessly to any vegetables or leftovers you happen to have available!
This easy Mongolian chicken recipe features crispy yet tender fried chicken coated in a sweet, spicy and savory sauce that pairs perfectly with a bowl of steamed white rice for a deliciously quick weeknight meal.
The most notorious and my favorite Chinese dish is egg fried rice. It’s so easy to make you won’t order takeout fried rice ever again.
This 15-minute easy and quick Chinese chicken fried rice recipe...[read more]
