For Evandro Caregnato, grilling isn’t just something he does—it’s part of who he is. Born in southern Brazil, Caregnato grew up watching his father, Davino, prepare skewers of marinated meat, peppered with fresh herbs, before being placed over an open fire. Called churrasco in Brazil, this cooking method is passed down in families, not culinary schools. It’s a casual style that begs families and friends to come together to sample different skewered meats and inventive sides while they talk and laugh with one another.
A delicious fresh condiment traditionally served with grilled meats. Serve it along side steak, chicken or fish. For a traditional Brazilian "churrasco" (aka bbq) serve with rice and beans on the side! This recipe is highly adaptable. Feel free to taste and adjust according to your preferences (more salt and pepper, vinegar amount, extra peppers or tomatoes etc.)
Grilled picanha is all about capturing the delicious essence of this flavorful beef cut. With a perfect sear on the outside and a juicy, melt-in-your-mouth texture inside, each bite is a carnivorous delight. Follow our recipe to grill your way to steak perfection.
This classic Brazilian dish features succulent picanha steak, seasoned to perfection and grilled over an open flame. With its rich flavors and juicy tenderness, Churrasco Picanha is a true carnivore's dream. Join us on a culinary journey that captures the essence of Brazilian BBQ tradition and brings it right to your plate.
Eating picanha at a Brazilian steakhouse or churrascaria is an experience. But what if you could make something just as delicious at home?
Picanha is hands-down one of the best cuts of meat and the favorite in Brazil. This Brazilian Picanha recipe will give you the most flavorful meat that's tender, juicy, and filled with flavor. t's a particular cut of beef that comes from the top of the rump. It's also known as the top sirloin cap and comes with the fat cap still on. That fat cap is what helps to give this steak so much amazing flavor.
To better enjoy the tasty barbecue tradition known as Brazilian Churrasco, remember these 7 tips for before and during your Brazilian meal!
Inspired by the world famous Brazilian Churrasco, flat iron steaks grilled with a simple yet powerful seasoning. A side of grilled veggies topped with a delicious cilantro chimichurri sauce!
For Evandro Caregnato, grilling isn’t just something he does—it’s part of who he is. Born in southern Brazil, Caregnato grew up watching his father, Davino, prepare skewers of marinated meat, peppered with fresh herbs, before being placed over an open fire. Called churrasco in Brazil, this cooking method is passed down in families, not culinary schools. It’s a casual style that begs families and friends to come together to sample different skewered meats and inventive sides while they talk and laugh with one another.
Visit Taurinus Brazilian Churrascaria & Steakhouse a Cosmopolitan Fine Dine & Wine Bar serving all-you-can-eat Brazilian-style BBQ in a festive atmosphere.
