Breakfast Chops are thin boneless pork chops and are an easy and quick breakfast option, ready in less than 5 minutes. Breakfast Chops By Sue Lau | Palatable Pastime This week for Sunday Supper my blogging friends are posting easy pork chops recipes. I was going to do another version of smothered pork chops, since we like those, but since I have one version up already and no mention of breakfast chops on the blog, thought I would go with that. It's not much of a recipe really, since it is so easy. But I realized that many beginner cooks or
Nicely seasoned, thin cut, bone-in breakfast pork chops, and simply pan fried. Great for breakfast, lunch or dinner!
Oh, my. This is one delicious meal. Pork chops are seared and then left to simmer away in a flavorful…
With Honey Glaze With their flavorful, caramelized edges and sticky sweet sauce, these Honey Glazed Pork Chops will have your whole family asking for seconds. After an overnight marinade, this easy recipe takes less than 20 minutes in the oven to turn out an amazing and easy dinner.
Remember those pork chops from yesterday? One of my favorite all time breakfasts is Pork chops and eggs. So many people look at me funny when I say that as if they have never heard of it. But they eat steak and eggs right? Well my Mom made pork chops and eggs all the time and we loved it. This is a hearty breakfast that will last you all day! Sunny Side Up Eggs 2 large eggs 1 tablespoon butter salt and pepper to taste In a skillet, over medium heat, melt the butter until it just starts to sizzle. Crack your eggs on a flat surface and drop egg gently in hot butter. Add salt and pepper and cover skillet immediately. After about a minute, remove skillet from heat. Leave covered until egg white is cooked, about 3-5 minutes. Pan Seared Ribeye Pork Chops 2 bone-in ribeye pork chops 2 tablespoons olive oil 2 tablespoons of butter 2 cloves of garlic, whole 1 sprig of rosemary Salt and pepper to taste Preheat oven to 350 degrees. Pat pork chops dry with a paper towel to absorb all moisture. Generously salt and pepper each side. In a large Cast Iron skillet or a heavy sauté pan, heat the skillet till it’s extremely hot. Add oil and butter and wait for it to sizzle. Add the pork chops and then lay the garlic and rosemary around the chops. Make sure they are not crowding each other too much. There should be space between the chops in the pan or the meat will steam and not sear properly. Arrange the chops in the pan with the thickest, boniest parts towards the center of the pan where they get the most heat. Sear the chops on high for about 2 minutes, watching carefully to get a nice golden color. Then flip on the other side and do the same thing. Turn off the heat. Cast iron hold heat and there will be more than enough heat to finish cooking them. Next transfer the cast iron pan to the oven and turn down the heat to 300 degrees. I like to slow cook mine on low oven heat for about 30 minutes with the skillet completely covered with a tight fitting lid or aluminum foil. Once the temp has reached 145 degrees, remove skillet from oven and transfer chops to a clean plate to rest for 5 minutes. Photography is copyrighted and the property of ©Welcome Home.
Breakfast pork chops are a Southern Staple. In this version, I turn up the breakfast vibe by brining thin cut pork chops in maple syrup and apple juice, for a sweet and savory chop you’ll never forget!
Breakfast pork chops are a Southern Staple. In this version, I turn up the breakfast vibe by brining thin cut pork chops in maple syrup and apple juice, for a sweet and savory chop you’ll never forget!
These pan-fried boneless pork chops are seared in a cast iron skillet for flavorful, juicy pork chops in just 10 minutes!
Southern fried pork chops that are crispy, juicy, and perfectly seasoned. These bone-in pork chops are made with a buttermilk brine, dredged in seasoned flour, then fried to perfection!
Want to make quick "breakfast chops"? Learn how to cook thin pork chops perfectly for breakfast or dinner!
Breakfast pork chops are a Southern Staple. In this version, I turn up the breakfast vibe by brining thin cut pork chops in maple syrup and apple juice, for a sweet and savory chop you’ll never forget!
Pork chops with fried eggs and a bourbon glaze are the perfect excuse to bring out the bourbon before noon.
