Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm), coconut, thickened cream and condensed milk.
Buko Fruit Salad, also known as Young Coconut Fruit Salad, is a delightful and refreshing Filipino dessert that combines the natural sweetne...
Filipino Fruit Salad is the perfect holiday treat! Colorful, creamy and delicious with canned fruit, young coconut, and sweetened cream, this buko salad is sure to a party favorite!
Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas.
Buko Pandan is easy to make and a crowd-pleaser! This Filipino-style salad with gulaman, young coconut, and tropical palm fruits is creamy and delicious, and makes a great snack or dessert. Perfect for holidays, special occasions, or just any time you need a sweet treat!
Mouth-watering coconut juice mixed with milk, gulaman, tapioca, and shredded coconut meat- this Buko Salad Drink is so refreshing and invigorating!
White Buko Salad is a refreshing Filipino dessert made with young coconut meat, sago, nata de coco, kaong, jelly, cream, and condensed milk.
Buko Pandan salad is a Filipino cold dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong and nata de coco.
Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm), coconut, thickened cream and condensed milk.
Buko Salad or Young Coconut Fruit Salad is a common Filipino dessert made with mixed fruits, cream and shredded young coconut.
From squishy-sweet palitaw to creamy-cold buko salad
Jellied coconut snacks—nata de coco—make their way into this tropical fruit salad; it's pineapple & peach sweetness is tempered by tart green apples.
