I guess I start this year with a challenge related post! For last month’s International Food Challenge, Sara had suggested us recipes from Dutch cuisine. Since I am a bit lazy to tap in, let me borrow Sara’s introduction… hehe…”Dutch cuisine / Nederlandse keuken consists of the cooking traditions and practices from the Netherlands. The […]
Vegetarusche Vorspeise, welche auch gut zu Ostern passt
These Vegan Pecan Pie Bars are super easy to make thanks to a quick gluten-free pastry and no-cook date caramel layer made in the food processor! Gluten-free and naturally sweetened.
You can use the pig’s ears to make the Sorrel, Chicory and Crispy Ear Salad, which is an ideal accompaniment. If not, remove them before you start to make the brawn.
Il presidente del Consorzio: “Oggi la sfida è fare business coniugando sostenibilità ambientale, sociale ed economica”. Ecco come l’iniziativa coinvolgerà produttori e consumatori.
Das saftige Rosinenbrot ist schnell gebacken und mit etwas Butter perfekt fürs Frühstück oder ein süße Brot zum Kaffee geeignet.
Recipe video above. This is a recipe for an Apple Sauce, one of the two sauces I chose to accompany a Slow-Roasted Crispy Pork Belly I also published today. What sets this sauce apart from your run-of-the-mill basic Apple Sauce recipes? Starting with a caramel rather than just mixing sugar into the sauce. The result is a distinctly deeper, richer flavour in return for very little extra effort!See in post for more ideas for Apple Sauce uses, both savoury and sweet!Makes ~2 cups
Vitello tonnato este unul din acele preparate iconice ale bucatariei Italiene, remarcat prin simplitatea ingredientelor subtilitatea aromelor
Covrigi turcesti cu susan - simit. Reteta de covrigi deliciosi, pufosi, foarte usor de pregatit.
Het Nederlandse aspergeseizoen is van begin april tot en met 24 juni. Dé tijd om ze in te slaan en één van deze asperge recepten te maken!
Nudelgerichte, Pasta
Veganer Käse zum Selbermachen? Mit dieser rein pflanzlichen Käsealternative aus Cashewkernen startet ihr ganz einfach ins Fermentations-Abenteuer.
These beautiful, little glistening pearls of vegan caviar are easy to make and require only a few ingredients.
Il Vitello tonnato (Vitello tonne) è un secondo piatto o antipasto piemontese: fettine di carne di girello servite fredde con salsa tonnata
When did Maine's bagels get so good?
Dzisiaj kolejna wersja naszych ulubionych ciasteczek czyli makaroników :) Do tej pory próbowaliśmy je wykonać w sposób tradycyjny czyli z migdałów. Później była wersja z orzechów włoskich a ta jest z wykorzystaniem orzeszków ziemnych :) Dodatkowo w tej wersji użyliśmy dwóch rodzajów bardzo dobrej gatunkowo i smakowo czekolady Valrhona, którą dostaliśmy podczas Sweet Targów w
Martin Parr talks through his series 'Real Food' - and the pictures that have us clicking...
Pierre Koffmann's creative squid dish plays on the classic Bolognese, using all parts of the squid to great effect
食堂ことぶきのページです。食堂ことぶきにデザインが似ているサイトも掲載していますので、デザインの参考にしてください。
1975年創業の老舗珈琲店、からふね屋珈琲。期間限定の季節メニューをご用意
『生タピオカ専門店モッチャム』より秋の味覚をお届け。 株式会社 オペレーションファクトリーのプレスリリース
A Perfect Combination, Beer and Edamame / Tokyo Pic
金色の泡が美味しい季節には撮っておかないとね美しい金富士良い眺め こちらも毎年定番アボカド明太ところてんアボカドの明太乗っけのsummer Styleこのスタイルで食べるときは酢醤油濃いめがお勧めウチは 酢5 昆布醤油5昆布醤油は醤油に出汁昆布入れたものですところてんも美味しい季節になりました ベジファーストで始まる食事が理想だそう健康のための食事法を学ぶたびに古き日本の食生活って正しいなぁ～...
