What is burrata? How it's made, pairings, curiosities and history. A rich taste of Puglia's tradition. Everything you need to know!
Not only is it one of the most perfectly constructed foods (it's cheese and cream wrapped in more cheese), but, miraculously, it's not that hard, and even kind of forgiving, to make.
The best burrata recipe and ideas, including prosciutto arugula pizza, carbonara, tartines and more.
OVEN ROASTED TOMATOES & BURRATA SALAD RECIPE Another recipe that took the internet by storm! My Oven Roasted Tomatoes & Burrata Salad went crazy viral on TikTok & Instagram – now everyone is calling me the, “Burrata Queen”! I love Burrata and it has always been a staple in my household. This will become your
This pasta with burrata marries simplicity with elegance, making it perfect for weekdays or date nights. It's creamy, juicy, and aromatic!
30 Minute Creamy Tomato Gnocchi with Burrata is the ultimate quick and easy weeknight dinner. Starring simple, fresh ingredients, it will become a family favorite!
Chicken spaghetti is a classic comfort dish, but we're about to take it to a whole new level of indulgence. This recipe combines tender chicken, creamy burrata cheese, and a zesty lemon butter garlic sauce to create a pasta dish that's both comforting and luxurious. Get ready to elevate your spaghetti game with this mouthwatering recipe.
A modern staple on menus the world over, burrata is a versatile ingredient that can be so much more than just a starter. From spinach and ricotta gnocchi to a grilled nectarine and prosciutto salad, ten chefs show us how to make the most of this creamy ingredient at home.
These 29 burrata recipes highlight everything we love about the creamy, rich cheese, like how it pairs well with vegetables and fruits alike.
This easy-to-make Burrata Bruschetta recipe is the ultimate summer appetizer! It features creamy burrata cheese and a delicious fresh tomato basil topping on garlic-rubbed slices of crispy, toasted bread. Delicious!
A fun dairy-free halloumi alternative based on cashews. Surprisingly easy to make, salty, tangy & chewy.
A modern staple on menus the world over, burrata is a versatile ingredient that can be so much more than just a starter. From spinach and ricotta gnocchi to a grilled nectarine and prosciutto salad, ten chefs show us how to make the most of this creamy ingredient at home.
From peaches to fennel, here are four recipes from four Sydney restaurants on how to best use burrata in a dish.
30 minute chicken with braised cherry tomatoes and burrata… all made in one skillet. It’s simple but mouthwatering. The chicken fillets are seared until golden, topped with burrata and spoonfuls of garlicky, balsamic-braised cherry tomatoes. Serve this simple skillet chicken with some crusty bread for soaking up all that delicious pan-sauce. A tasty dinner that celebrates the ease of a classic combination.
These 29 burrata recipes highlight everything we love about the creamy, rich cheese, like how it pairs well with vegetables and fruits alike.
This super creamy tomato burrata pasta dish is bound to be a hit at any dinner table!
Zaalouk toast for all! Golden crisp sourdough toasts topped with a smoky eggplant and tomato mixture, plus creamy burrata and olive oil drizzles over it all.
Swap mozzarella for burrata and you'll have a delicious twist on a traditional Caprese salad. Spicy arugula, savory prosciutto, and a tangy balsamic drizzle take it up another notch, making this burrata Caprese salad a fun, elegant starter or light meal.
"Burrata—which means "buttered" in Italian—is one of life's great pleasures. The outside is firm mozzarella, the inside an oozy combination of stracciatella and cream. The combination of the three is unsurprisingly good. Burrata can be paired with all sorts of flavors—citrus fruit or juice, sweet balsamic, peppery arugula, or toasted spices. Here, sweet red grapes are skewered and grilled—a method that is as simple as it is impressive. If you want to get ahead, marinate the grapes in the fridge for up to 1 day before grilling. If you can't get hold of burrata, balls of mozzarella make an absolutely fine alternative." This recipe is featured in the story, A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook, sponsored by Ten Speed Press. It is is reprinted from Simple, by Yotam Ottolenghi with Tara Wigley and Esme Howarth, with permission from our partner Ten Speed Press.
