Elevate your cupcake game by adding the subtle nutty flavor of browned butter into every bite. This delicious dessert fits any occasion!
Recipe video above. Your search for the perfect Vanilla Cupcakes is over! These have a professional bakery-style crumb that's way more plush and velvety than typical recipes. And very importantly, these stay perfectly fresh for 4 days - unheard of!While for Vanilla Cake, I prefer using a standmixer, for these cupcakes, I find it's easier to use a handheld beater - see notes for why.Metric - click button above ingredients. Sweetness - Note 11. Cake flour - no need, better with plain flour. See Notes for four key things to guarantee success.
The nuttiness of the browned butter in these cupcakes pairs perfectly with an addicting salted caramel frosting.
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A cookie and a cupcake, all in one!
Brown Butter Cupcakes take a moist and delicious vanilla cupcake to the next level by browning the butter for a nutty and intense flavor unlike any basic cupcake you will try. Top it with some browned buttercream for an absolutely decadent dessert.
