With these health benefits in mind, then, how about we explore a myriad of delicious ways to enjoy cacao, from the shell to the butter to the bean.
Ever wonder how chocolate is made? Follow the process from pod to bar, and you can make fresh chocolate right in your own kitchen! Years ago, when I was working for a friend at their
Ever wonder how chocolate is made? Follow the process from pod to bar, and you can make fresh chocolate right in your own kitchen! Years ago, when I was working for a friend at their
This cacao coffee recipe is made with real organic cacao beans. Cacao beans are one of nature's superfoods and offer many health benefits.
Tsokolate, or Filipino Hot Chocolate is a rich thick hot chocolate drink made with 100% pure tablea de cacao. This no frills traditional Filipino beverage is quick and easy to make, only needing the cacao tablet and water (or milk).
Few ingredients hold as much intrigue as cacao nibs. We’re sharing 10 of our favorite cacao nib recipes that will hit the spot
Few ingredients hold as much intrigue as cacao nibs. We’re sharing 10 of our favorite cacao nib recipes that will hit the spot
Indulge in your own cacao ceremony with these delightful ceremonial cacao recipes that will open your heart chakra and nourish your body, mind, and spirit. From a classic ceremonial cacao to a spicy twist or a fragrant rose-infused option, there is a recipe for every preference.
Delicious overnight rice flakes. It's the perfect breakfast because they're quickly made ahead and best served with a sprinkle of pistachios.
Gather work colleagues, friends or why not the whole family for a chocolate tasting with chocolate from different origins. This tasting kit includes six chocolate bars from the very darkest 100% to milk chocolate from various origins and roasted cacao beans You also get our fact sheet: Lilla chokladskolan (In Swedish only) The kit fits 2-6 people, depending on how big the pieces are distributed. The types of chocolate included: 100% Darkness from Tanzania 90% from Uganda 74% from Tanzania 72% from Peru 70% from the Dominican Republic 55% Dark Milk milk chocolate from the Dominican Republic
Few ingredients hold as much intrigue as cacao nibs. We’re sharing 10 of our favorite cacao nib recipes that will hit the spot
Chocolate extract contains top notes that add depth and richness to desserts. Here's how to make chocolate extract from cacao nibs and vodka, bourbon, or rum.
There's a major difference between the two and it has a big impact on your health.
Confused by the sheer multitude of marketing terms used to describe cacao products? We’ll try and clear it up for you here. First things first — there's a difference between cocoa and cacao (hint: the highly processed version is the former). Next, you need to decide if you want raw, organic, fair trade, non-GMO, sustainably harvested or blessed by fairies (okay, not really).
Ever wonder how chocolate is made? Follow the process from pod to bar, and you can make fresh chocolate right in your own kitchen! Years ago, when I was working for a friend at their
Our friend Ariana (the email Santa!) just emailed us with the most delicious gift. A recipe. Not just any recipe, but a recipe for Café Angelina’s famous hot chocolate. Café Angelina (226 rue de Rivoli) in Paris is notorious for their velvety rich hot chocolate called Chocolat L’Africain (named so for it’s Ivory coast cacao beans). The tea room, close to the Louvre art museum, is a favorite venue of both local Parisians and tourists alike. Fashion designer Vera Wang listed it as one of her favorite destinations, and Grammy Award winning soprano opera Renée Fleming states Angelina’s “is a must for hot chocolate.” We love Ariana’s description the best: “so sinfully thick, it’s almost difficult to pour”! Café Angelina’s Chocolat L’Africain (deliciously decadent hot chocolate) This recipe serves 2 small cups, or one large cup. 2 serious chocolate lovers should double it! 1/4 cup whole milk 1/4 cup heavy cream 1 tsp of confectioners’ sugar (aka powdered sugar) 4 oz of chopped 72% Omanhene brand bittersweet chocolate (you may use another brand here, but ensure that it is close to 70% cocoa. We chopped up half of a Lindt 70% bar, found in the baking section of our regular …
Enjoy chocolate in its purest form with this authentic Nicaraguan Cacao Refresco recipe! This refreshing drink is made with raw cacao beans, whole cinnamon sticks, vanilla and rice. Often compared to Mexico's Horchata, this Nicaraguan drink is delicious!
Experience the delicious and nutritious power of Imlak'esh Organics Macambo Beans - 14 oz! Grown with care and sustainably sourced, these beans are rich in protein and essential minerals. Add them to your meals for a boost of flavor and energy. Perfect for any healthy and conscious lifestyle! Macambo is the savory relative of cacao, packed with protein, fiber and mood-boosting compounds. It’s crunchy texture and smooth, buttery flavor make it a perfect snack to supercharge your day.
Would you like to know what a cacao fruit tastes like? Check out our handy guide which gives you all the details on this fruit's flavor and lots more.
You've seen cacao nibs, maybe even smelled their delicious, chocolate-y scent, but do you know how to use cacao nibs? Let's quickly answer the question: “what are cacao nibs?”
