A totally foolproof, wonderfully easy Candied Orange Peel recipe that makes sweet and bright orange peel candy - perfect for the holidays!
A delicious holiday treat as well as a tasty cocktail garnish, these candied orange peels are so easy to make. And the recipe also makes a batch of orange simple syrup too! It's such a winner for cocktail lovers since you get a garnish and a syrup in one!
A totally foolproof, wonderfully easy Candied Orange Peel recipe that makes sweet and bright orange peel candy - perfect for the holidays!
A totally foolproof, wonderfully easy Candied Orange Peel recipe that makes sweet and bright orange peel candy - perfect for the holidays!
Candied orange slices are a sweet and chewy confection that requires just 2-ingredients to make. Eaten plain or dipped in chocolate, they make a delicious snack and are an easy way to add bright orange flavor to cakes, tarts, cocktails, and even salads or roasted meats.
Candied orange peel will be super helpful in making Christmas panettone or Stollen. Candying is the process of soaking fruits in sugar syrup, so the final concentration of sugar is perfect to preserve it.
Candied orange peels make beautiful garnishes for cakes, tarts, parfaits or ice cream. You can make plain candied peels or dredge them in sugar for a crystallized look.
Candied citrus peel is easy to make yourself, contains no chemicals or additives, and tastes MUCH better than store-bought!
Candied blood orange slices have a sweet and chewy texture and a gorgeous, stained glass-like appearance, making them the perfect decorations for cakes or cupcakes.
Pieces of tender, chewy candied orange rind swimming in a thick and sweet sugar syrup, lightly scented with honey and orange blossom water.
These soft and chewy Candied Orange Slices are perfect for garnishing your favorite desserts and drinks or cover them in chocolate for a fun treat!
Candied Orange Peel are such a great way to reduce kitchen waste and make a delicious treat at the same time. While I don't always make candied orange peels with my leftover orange peels, I always enjoy it when I do. These are popular around the holidays, but can be made year round of course.
Lemon and orange mixed peel is a DIY recipe for homemade candied citrus peel. These fruit treats are blanched, steeped, and cooked in a simple syrup, then dried out and dusted with sugar. Use in cookies, cakes, sweet breads, and other desserts like French orangettes. This Christmas, make some for holiday gifts and your kitchen will smell heavenly—just like Grandmother’s.
This Candied Orange Peel is a great way to salvage the Orange skin. A perfect fruity sweet treat packed with fresh and natural Orange flavor. They look fancy, but Candied Orange Peel is just Orange…
