Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make - no fermenting necessary!
There are hundreds of different kinds of kimchi, but the baechu-kimchi is king of them all.
Adapted from an apple version of a recipe that appeared in Gourmet many years ago now. Cranberry Variation: Use 1.5 cups cranberries in place of the blueberries and use the zest of one orange in place of the lemon zest.
Pour moi, le gout était parfait !
I try to keep things relatively practical and user-friendly on here, but every now and then a recipe comes along which, even though I can’t really work out what I’d do with it, sounds s…
Korean Style Pink Radish Pickle Recipe
Candied kumquats recipe. Sweet, tart, & tangy all at once! Perfect citrus simple syrup for drinks and cocktails. Can also use orangequats.
Want to learn how to make dukkah? Try our simple recipe for the spice blend you’ll soon be sprinkling on everything!
This gorgeous, gold-flecked jelly has the delicate flavor of some of spring’s earliest bloomers: forsythia blossoms!
Mushroom ketchup was something I've been wanting to make for a long time. I love the fact that this was a common sauce so different from the ketchup we use today. In the early 1700s, ketchup was introduced to English explorers by the people of Singapore and Malaysia. Originally a sauce for fish, ketchup was made out of walnuts, oysters or mushrooms and was similar to soy sauce. The English expanded the use of the sauce and it became popular for fish and meat dishes.
Hast du schon vom neuen Trendgetränk aus den USA gehört? „Bone broth“, also Knochenbrühe, wurde dort bereits in die Riege bekannter und verehrter Superfoods...
Folks, I’m so impressed with my wife’s skills in the kitchen. She got the Ms. Balls recipe from the web, modified it a bit, and spot-on!! So, I have my own chutney sweatshop in the h…
Fresh homemade banana curd is one of the best desserts a banana lover can try!
If you like to add flavorful heat to your food, try making your own chile oil with this easy recipe. Just a few simple ingredients are needed.
The perfect candy for dipping in melted chocolate.
Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.