Rich and creamy One Pot French Onion Pasta with sweet caramelized onions, cremini mushrooms and orecchiette.
This recipe for classic caramelized onions couldn't be easier. Just slice some onions and add butter and time.
Learning how to caramelize onions is a must. Our recipe and video shows you how to transform the flavor of onion by slowly bringing out the deep, rich and sweet flavors of its natural sugars.
Caramelizing onions is an essential skill for any cook. This recipe will show you how to make caramelized onions that are sweet and earthy every single time.
Pair these roasted onions with grilled steak or shrimp for a restaurant-worthy dinner.
This caramelized onion chickpea salad sandwich uses minimal ingredients to bring out big umami flavor. Simple to make and great to back for lunches through the week.
Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.
Easy directions for how to make caramelized onions. They're made in a skillet on the stovetop with just a few ingredients and some patience!
Curious about caramelized onions? Learn everything from what they are, how to use them, and – most importantly – how to caramelize onions easily at home.
Rich and creamy One Pot French Onion Pasta with sweet caramelized onions, cremini mushrooms and orecchiette.
This creamy french onion pasta comes together in just 30 minutes! Made with perfectly caramelized onions and gruyere cheese, this easy pasta recipe is the perfect comfort food for a weeknight meal.
As far as I'm concerned, learning how to caramelize onions is an essential kitchen skill for flavor-obsessed home cooks. You can use their rich and jammy sweetness to elevate everything from from grilled burgers to cheesy French onion soup. This foolproof recipe is my go-to. A nearly hands-off process, the onions slowly cook until browned and caramelly. Finishing with a splash of dry sherry wine helps balance their sweetness with crisp acidity – a Julia Child-approved trick I swear by! Check the blog post, above, for some of my favorite serving suggestions, along with tons of tips and tricks for success. ♡ Happy cooking!
