This easy vegan cashew cream is a delicious dairy-free substitute for sour cream! If you prefer a texture closer to heavy cream, add water, 1 tablespoon at a time, to reach your desired consistency.
Learn how to make cashew cream! This super simple recipe uses just 4 ingredients and is the perfect vegan replacement for heavy creamy in all of your favorite recipes.
This creamy and sweet Maple Vanilla Cashew Cream comes together in minutes and is the perfect condiment for all your holiday desserts.
Fermented (cultured) smooth, fluffy & tangy cashew cream cheese. Perfect for vegans and omnivores alike!
This non-dairy cream substitute is great to use in stews, soups, curry, pasta or anytime you need an alternative to heavy cream. Made from cashews and easy to make.
Cashew cream is an amazing dairy-free all-purpose cream sauce. It's perfect for adding to grain bowls and salads, used as a pasta sauce or a sandwich spread, or stirred into soups, curries, and pasta sauces. This post includes 4 delicious flavor variations!
This all purpose cashew cream is perfect as a dip, a base for dressings, pasta sauce, or even mixed into your morning oatmeal. Make it plain, sweet, or savory for all types of recipes.
There are so many uses for Cashew Cream you may not know where to start! We’ve got all of the information you need, from what it is to how to make it. Start soaking your cashews and try this delicious, versatile, vegan cream ASAP!
This Rosemary Garlic Cashew Cream is so delicious, you'll want to put it on anything and everything! A perfect plant-based dip, spread, or dressing.
This makes a thick, pourable cream that works well in recipes. It takes just 5 minutes to make, but be sure to plan ahead! Cover your cashews with water and set them in the refrigerator to soak in the morning or the night before. See the post above for FAQs and tips.
Making this cinnamon vanilla cashew cream from scratch is a wonderful way to add flavor to a variety of dishes, especially healthy snacks. Make a batch today!
Cashew cream is an amazing dairy-free all-purpose cream sauce. It's perfect for adding to grain bowls and salads, used as a pasta sauce or a sandwich spread, or stirred into soups, curries, and pasta sauces. This post includes 4 delicious flavor variations!
Use this versatile, basic cashew cream as a replacement for heavy cream and yogurt in soups, pastas and sauces. It can also be blended into mashed potatoes, drizzled over oatmeal, berries, soup and roasted veggies or used to make vegan mayo and sour cream.
