We love this easy cheese lasagna! Its perfect blend of cheeses will make anyone weak at the knees. It’s rich, creamy, incredibly cheesy, and absolutely delicious. If you need cheese substitutions, you’ll find them in the article above. We’ve also included tips in the article for making this recipe vegetarian-friendly.
Prep Time: 15 minutes Cook Time: 45 minutes Yields: 10 servings Kami Jo's families favorite large whole milk ricotta cheese 1 Jar Prego® Sauce 12 lasagna noodles, cooked and drained 1 bag finely shredded Mozzarella Cheese Italian seasoning 1. Preheat the oven to 350 degrees F. 2. Spread 1 cup sauce on the bottom of a 13 x 9 x 2-inch baking dish. Layer with 3 lasagna noodles, Mix the Ricotta and the italian seasoning together. Layer the cheese (all 3 types), meat, and sauce on top of the lasagna
This Spinach Lasagna is a family favorite that will impress! Rich with three cheeses, it's perfect for weeknight dinners or your next gathering
Ricotta, mozzarella and Parmesan cheeses seasoned with Italian herbs are layered with pasta and marinara sauce.
This Classic Lasagna Recipe is so easy and tastes amazing! Filled with Italian sausage, spinach and ricotta cheese, you can't go wrong with this comfort dish!
This vegetarian lasagna recipe is a total crowd pleaser! The easy spinach and ricotta cheese filling is classic and creamy.
Authentic Pastitsio, or Greek lasagna ~ layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel.
Learn how to make Vegan Ricotta Cheese that is so creamy, flavorful, and made with a special ingredient!
Made with a creamy bechamel sauce that oozes over a rich bolognese and layer after layer of noodles, this lasagna recipe without ricotta cheese will surely be your new favourite recipe! This is truly the best lasagna recipe, and you'll be a bechamel sauce convert once you try it!
Authentic Pastitsio, or Greek lasagna ~ layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel.
Greek Pastitsio - This Greek-style lasagna recipe features layers of tender pasta, zesty meat sauce, shredded cheese and creamy bechamel.
