Paris’s restaurant scene is back and buzzier than ever. Here, a longtime food writer—and local—dishes on five fresh spots, plus one stalwart favorite, that visitors shouldn’t miss this summer.

Scottsdale Arizona has quietly become a melting pot for incredible cuisine. We spoke with three of the area's top chefs - Charlene Badman at FnB, Samantha Sanz at Talavera and Tandy Peterson at The Phoenician's Mowry & Cotton - and how they're each pushing the boundaries on traditional cuisine.

Baixe esta foto de cottonbro studio grátis no Pexels