Madeleines are best eaten on the day that they are baked - Their crisp exterior will soften the longer they are kept.
The Woodland Fairy birthday party is seriously everything that we dreamed of as little girls. For little Mae, this dream is her reality, and she could not look more ecstatic to be fluttering the day away with her adorable fairy friends!
This recipe brings the comfort food goodness of fried rice and the spicy tang of kimchi together in this Korean twist on an old classic. It's a quick and easy way to turn your leftover rice into a stunning new meal!
Some people might find Kimchi is a little difficult or time-consuming to prepare. Learn how to make a quick kimchi recipe, an authentic Korean way!
Warning: This introduction includes plot details. This literary dish plays a key role in E F Benson's delicious novel 'Mapp and Lucia', to which many have been introduced through a gloriously camp 1980's channel 4 series starring Geraldine McEwan, Prunella Scales and the late great Nigel Hawthorne. 'Mapp and Lucia' is a very English novel set in the town of Tilling (based on Rye in Sussex), the book documents the epic social war fought between established queen of Tilling society Elizabeth Mapp, and newcomer and arch rival Emmeline Lucas (known to all as Lucia). Lucia strives, with the assistance of her devoted companion Georgie Pillson, to topple Mapp from her throne and assume control of Tilling social life by means of plot, manoeuvre and intrigue. The details of Mapp and Lucia's various attacks and counter-offences become an integral part of daily life in Tilling, with gossip and speculation being exchanged over morning shopping (or Marketing) in the High Street. One of the most vicious bees in Mapp's seething bonnet relates to a recipe of Lucia's, famous in Tilling for its succulence and exquisite flavour; Lobster a la Riseholme (Riseholme being Lucia's previous home, which is thought to be based on the town of beautiful Cotswold village of Broadway in Worcestershire). Lucia is extremely secretive about the recipe, and even her cook did not know how to complete the recipe as Lucia always added the finishing touches by her own hand, and as a result the recipe became extremely coveted, particularly by Mapp. The recipe is instrumental in the lead up to a climactic scene in the novel where Elizabeth sneaks into Lucia's kitchen on a stormy Boxing Day, and copies the recipe from a book on the shelf, unfortunately Lucia returns and discovers Mapp. The storm outside has been so intense that the banks of the nearby river burst and Lucia's kitchen (located in the marshes outside Tilling) begins filling with flood water. Mapp and Lucia have only one means of escape, and are carried out to sea by the flood water on board an up-turned kitchen table. We are never given the recipe in the book, apart from its opening lines of "Take two hen lobsters" but we are told however that its sauce is pink in appearance. Some have suggested that the dish is vaguely based an Escoffier recipe for lobster with paprika. So I have created this recipe with these details in mind. I have called for the use of live lobster but I have made it with ready cooked lobster and it was still delicious. Serves 2 as a starter, double the quantities for 4 people. Apologies for the vague quantities but I'm something of an instinctive cook and the quantities vary each time I make it, so do taste the sauce and alter quantities if necessary.
Your grad party decor is important, but have you thought about food? Here are the best graduation party food ideas for a party to remember!
Seafood Paella is a joyous, delicious and flavorful seafood recipe that you can make at home. With fresh shellfish, mussels, and other seafood this meal is packed with flavor! Fresh seafood cooks really quickly; be careful not to overcook. I know this is a seafood paella but I really love using chicken stock in this recipe. You can also use seafood stock.
This delicious layered Ratatouille recipe is not only beautiful but it is absolutely packed with flavor! It is the perfect dish for vegetarians or vegans.
Red Wine, Balsamic & Rosemary Braised Lamb Shank. Welcome the cooling weather with these warming, slow cooked lamb shanks.
Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.
A simple old fashioned recipe made modern by using the instant pot instead of having it cook low and slow in the crock pot or oven. Delicious served with mashed potatoes or buttered egg noodles.
This month's The Creative Cooking Crew challenge was "Meat and Potatoes". So I decided to make Chorizo, Cheese and Potato Croquettes with Avocado Aioli. I know, I know, this is not a very creative dish, but I used "Meat and Potatoes" and added my own touch to the croquettes, and these little balls with the
Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home!
Todo lo que necesitas para despertar al chef que llevas dentro.
This recipe is how to make the easiest and tastiest yaki onigiri (Japanese grilled rice ball) in an air fryer.
"Tipo de corte de Legumes" Recebi lindas facas da nossa nova Parceira a OSAKA, são tão maravilhosas que me inspiraram a fazer este post, a algum tempo queria mostrar alguns tipos de cortes de legumes, mas minhas facas não estavam ajudando, agora estão super afiadas com o super AFIADOR que ganhei da OSAKA, logo falo melhor sobre ele em outra publicação.Os legumes podem ser cortadas em formatos diferentes, para atender às exigências estéticas de certas receitas. Então resolvi mostrar alguns destes cortes, os mais utilizados. É muito simples. Veja alguns tipos de cortes: Julienne (Juliana): tirinhas de 4 a 5 cm de comprimento por 2 a 3 mm de largura. Usada para sopas do mesmo nome com cebola, cenoura, nabo, repolho, aipo e batata. Pode ser utilizado também para decorar saladas. Brunoise: cubos de 2 a 3 mm quadrados. Para guarnição ou sopa de hortaliças. Você faz o corte através do corte Julienne. Palito: Bastõezinhos, corte comum muito utilizado para fazer batatas fritas. Jardineira: corte em cubo de 1 cm, usado para guarnições simples e mistas de vegetais compactos. Este corte é feito através do corte palito. Batonero ou Bâton (bastão): usado para batatas que se cortam em bastõezinhos de 5 a 6 cm de comprimento e 1 ½ a 2 cm de largura. Macedoine: Este é um cubo cortado, com 5 mm, que é maior do que o corte brunoise. Os vegetais usados são cenoura, cebola, nabo e aipo. Este corte é feito através do corte Batonero. Rondele ou Vichy :Corte arredondado, geralmente feito em cenouras. ou Chip (se for batata): usado para batatas grandes, cortadas em lâminas muito finas para frituras, servidas como aperitivos. Este corte também é usado em preparações mistas. Fermiere: Você corta em 4 o rondele. Para fazer corte como estes, com tanta delicadeza e precisão é fundamental que se tenha facas de boa qualidade, que nos permita trabalhar de forma segura, estas que estou usando são da Nova linha de facas (Lançamento para o final do mês) em Titanium da OSAKA, alem de ser super leves, de possuir um corte preciso, são lindas, olha as cores, estou cada dia mais apaixonada pelas minhas facas. Com facas assim a gente até se sente mais inspirada na cozinha. Olha que coisa mais linda, ainda vem com estas proteções, que alem de proteger você ainda protege a lamina das facas. Você quer saber mais sobre estas facas e muitos outros produtos, visite o site da OSAKA. Clicando no link aqui: OSAKA Curta a pagina do facebook: OSAKA. *Esta publicação não é um publieditorial e apenas a opinião sincera da blogueira e consumidora dos produtos acima citados. P.S.: Muito obrigada por ler o blog e obrigada também por se dispor a comentar os posts. Isso é muito importante para nós. Seja sempre muito bem vinda(o)!
Graduation is a big deal, especially with everything that's been happening over the last year. Here's a helpful article for good graduation gift ideas.
Packed with pork, prawn/shrimp and veggies, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy, flavourful appetiser. Made with rice paper for a satisfying crunch, enjoy them with our bonus spicy Vietnamese homemade dipping sauce!
Gente, para tudo! Se eu pudesse eu colocaria uma trilha sonora solene neste post para apresentar para vocês o melhor molho de macarrão que eu comi nos últimos tempos. É nessas horas que acho uma pena a internet não transmitir cheiro e sabor... senão vocês iriam saber exatamente o que eu estou falando. Vou falar a verdade para vocês: não aguento mais molho de tomate. Com essa história de não poder comer massas com molho branco, o molho de tomate acaba sendo o mais fácil, mas nem sempre o mais fácil é o mais gostoso e além disso me faz mal. Eu estava com vontade de comer um molho cremoso, mas que não precisasse de creme de leite (de soja) e que fosse muito, mas muito bom. E posso dizer que, finalmente, eu e o molho nos encontramos, rsrs. Me baseei em uma receita da net, acabei mudando algumas coisas e o resultado final foi excelente! =) Talharim ao Molho de Filé Mignon e Funghi Sem Lactose Fonte: Receita baseada e totalmente adaptada daqui. 2 xícaras de água quente 1 xícara de funghi seco 500 gramas de filé mignon cortado em tiras grosseiras Sal e pimenta do reino a gosto 1 cebola pequena 4 dentes de alho 2 colheres de azeite 2 colheres de sopa de amido de milho 1 colher de chá de tomilho em pó 300 gramas de talharim número 2 1. Coloque o funghi seco para hidratar nas 2 xícaras de água quente por 30 minutos. 2. Enquanto isso, tempere a carne com sal e pimenta do reino a gosto e reserve por uns 10 minutos. Pique a cebola em cubos pequenos e esmague os alhos, reserve. 3. Numa panela média, coloque as 2 colheres de azeite e adicione o filé mignon cortado em tiras e frite um pouco até mudar a coloração e ficar cozida, não precisa fritar demais. Tire da panela e reserve (deixe o caldinho da carne que vai sobrar no fundo da panela). 4. Na mesma panela, refogue o alho e a cebola. Enquanto isso, escorra o funghi (reserve a água), pique grosseiramente e junte ao alho e cebola, refogue por 3 minutinhos. Coloque a carne na panela novamente. 5. Acrescente as 2 xícaras de água do funghi e dissolva o amido de milho em um pouco desta água antes de colocar na panela. Coloque o tomilho e mexa bem. Deixe ferver e vá mexendo de vez em quando até engrossar. Acerte o sal se necessário. Enquanto o molho engrossa, coloque o macarrão para cozinhar. 6. Assim que o macarrão ficar pronto, escorra e coloque na panela junto com o molho. Mexa bem e sirva imediatamente. MA-RA-VI-LHO-SO! Ah, outra opção de massa que coloquei aqui no blog e que é boa demaaaais é o Linguine com Camarão ao molho de Queijos sem lactose, vale a pena! O próximo post será a receita com chocolate, ok? Não se esqueçam do Sorteio de Chocolates Sem Lactose! :D Bjos e Boa Semana!
Welcome to the 2015 DONUT WEEK! We’ll be counting down the days until National Donut Day with donut DIYs, recipes and of course the annual donut giveaway (!) later this week, but I thought it appropriate to start with the basics. You know, a little lesson, if you will, about these beloved pastries and all …
How to create your own at home herbal apothecary incuding what herbs to stock, how to store them, how to label and how to use each herb
This Homemade Shrimp Tempura is a recipe from my father-in-law, who is a retired chef for a 5-star restaurant in Dubai. His recipe is, by far, the best one my family has ever tried.
Descubra como fazer panna cotta, essa sobremesa italiana deliciosa que derrete na boca.
Jjapaguri was made famous by the Korean movie Parasite. This noodle dish is a combination of 2 of Korea's popular instant noodles Chapaghetti and Neoguri. This dish is also called Ram-don, which suggests a combo of ramen and udon from both of the instant noodles. In the movie, they added steak to this noodle dish which showed that the family was very wealthy in Korea. This elevated meal is flavorful, spicy, and saucy. It's also very easy to make! Ingredients 6-8 oz Beef (sirloin, strip steak, t
Domingo é dia da tradicional feijoada com todos acompanhamentos que você tem direito!
I’d like to propose a toast. A toast to the upcoming holidays, family and friends, and all the incredible things we have to be thankful for. I cannot tell you how lucky I feel, this year more than ever, to be living the life I’m living. Two years ago, around this time, I was laying …
If you're visiting Ibiza, click here to discover the most special place for sunset on my favorite island in Spain!
These salt and vinegar fingerling potatoes pack all the great flavors of your favorite potato chips, but in a juuuust slightly more civilized form that's perfect for snacking or as a side dish. PLEASE NOTE: These are not potato chips, and they are not meant to get super-crispy. They're essentially very flavorful roasted potatoes.
This recipe yields about 15 to 20 rice noodle rolls, depending on how much batter you use for each layer. You can halve the recipe if you want to make fewer rolls. I often have two woks going to shorten the total cooking time.
This delicious vegetable tempura with ginger ponzu sauce makes for a great snack or starter. You can use your favorite vegetables for…
Taho is a layered dessert made with steamed silken tofu, brown sugar syrup, and sago pearls. This is traditionally served warm, but it can also be enjoyed chilled.
Crispy, sugary twists that crunch softly when you bite down. Korean Donuts or Kkwabaegi will make all your cinnamon-sugar donut dreams come true.
Amendoim doce para servir na sua festa Festa Junina, para vender e até presentear a comadre e o compadre.
Whether we're talking about politics or the animal kingdom, learning something new can require a fair amount of time and effort. Luckily, we don't always have to read lengthy scientific papers. Some people do it for us. And not only that — they narrow down everything to a few bullet points and illustrate them to help our minds remember.
Have a taste of these delicious Japanese curry buns! The buns are crispy on the outside, soft and fluffy on the inside and filled with mild curry. Using panko really differentiate these buns from the rest. Do try!
10-minute EASY Tantanmen! Can you believe you can make homemade ramen, from scratch, at home, in 10 minutes? Dare I say, "YASSSSSSSSSS!!"
These Fire Chicken Noodles are hot & spicy, but only have a handful of ingredients. Make this next time you're in search of a flavorful weeknight dinner! Need some noodles? We sell Udon Noodles and Soba Noodles in our online shop!
Essa receita é bem versátil, pois você pode servir com batatas, podendo ser purê, assadas ou grelhadas, uma massa puxada na manteiga ou até mesmo um arroz branco
281 chicken dish types and varieties. Learn how to prepare and cook them with the authentic recipes. Where to eat? Recommended traditional restaurants serving the best chicken dishes.
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Tender, juicy, and buttery Black Pepper Chicken ready in less than 20 minutes! Get your rice prepared because this Garlic Black Pepper Chicken is one of the BEST recipes I’ve ever created. Combining Taiwanese night market Black Pepper sauce and sizzling chicken steak, this recipe is easy and is now my favorite way to enjoy chicken. You already have all the ingredients in the fridge, so make this Garlic Black Pepper Chicken for dinner this week; you can thank me later.
This beef onion stir-fry is one of those recipes that doesn’t require much more than the ingredients in the name—beef...and onions!
