Frozen-and-thawed tofu fried to golden-brown perfection and coated with the quintessential Taiwanese u0022Three Cupu0022 sauce.
Plant-based milk bread buns that are tender with a tight but soft crumb and hints of buttery sweetness. Perfect for burgers and sandwiches, as well as a stand-alone snack.
Perhaps the question I get asked the most is, “what is Chez Jorge?” While Jorge is simply a spin on my real name “George,” Chez is actually a French word I picked up when I lived in Paris, where ma…
Cauliflower Katsu Curry (katsukare) — a vegan version of the ultimate Japanese comfort meal. Crispy breaded cauliflower steak served with fluffy rice, thick curry sauce, and a ticket bound for flavor-town.
A vegan version of Korean Kimchijeon, or Kimchi Pancakes. My go-to order at Korean restaurants.
A classic vegan version of Sichuan-style Kung Pao Chicken (宮保雞丁) made with okara u0022soy curls.u0022 Knowing that a dish like this can come from a waste product makes it that much more special.
Frozen-and-thawed tofu fried to golden-brown perfection and coated with the quintessential Taiwanese u0022Three Cupu0022 sauce.
Vegan konjac u0022steaku0022 that is meaty and chewy similar to a fatty cut of beef. Seared and glazed with a savory, umami sauce.
Home-style Scallion Pancakes (蔥油餅), just like how you would find them at restaurants and homes in Taipei, Taiwan. Crispy, flaky, and chewy at the same time — a perfect balance.
Daikon Radish Pancakes that are lightly crispy on the outside, chewy on the inside. Great with soy sauce and wasabi.
Chili oil, the quintessential Chinese condiment — the perfect accompaniment of any pancake, bun, dumpling, noodles, or porridge.
Homemade Pan Fried Dumplings with a crispy top crust and meaty, umami vegan filling. These will take you right back to the street vendors in Taiwan.
Homemade Pan Fried Dumplings with a crispy top crust and meaty, umami vegan filling. These will take you right back to the street vendors in Taiwan.
A Korean-inspired vegan fried chicken sandwich: crispy, flavorful fried oyster mushrooms, spicy gochujang mayo, tangy radish kimchi all sandwiched between soft buttered buns.
Beautifully charred Napa cabbage paired with a rich, umami miso butter. Suitable decadence for the humble vegetable.
A vegan version of Taiwanese Dan Bing with chickpea u0022eggu0022 and scallions rolled in a thin, crepe-like savory pancake.
Home-style Scallion Pancakes (蔥油餅), just like how you would find them at restaurants and homes in Taipei, Taiwan. Crispy, flaky, and chewy at the same time — a perfect balance.
