A good baked dish is always good to have when you have kids to feed. The portion is big enough for the whole family and best thing is, you have leftovers.
The coziest, most wholesome meal. With golden brown chicken, tender potatoes, white wine, fresh rosemary + thyme.
Recipe video above. This is the faster way to make a chicken stew (casserole) that's done in an hour but tastes like it's been simmering all day! The trick is to use boneless thigh fillets, beef instead of chicken broth, a good slug of red wine and BACON!
Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!
Everything you know and love about the flavour of Chicken Enchiladas.....but in the form of a rice casserole! And all made in ONE POT on the stove! I like the flow of this recipe because you don't need to measure everything out in advance. After cooking the bell pepper (capsicum) add the passata and chicken broth, then while that comes to a simmer you can gather all the spices. Saves time! This recipe makes a LOT. Because it is carb heavy, I think it is enough to feed 6.
Learn here how to make best crisp parsley fish nuggets at home. This recipe is a keeper and easiest one to make. A perfect snack/appetiser
Chicken Halang-halang is Filipino chicken recipe wherein chicken is cooked in coconut milk with lemongrass, green papaya, and hot pepper leaves.
This indulgent French chicken tartiflette recipe is a real winter warmer. Don’t save it for a post-ski meal, have it as a hearty supper. Prefer salmon? You should try our salmon and potato bake made with spinach, double cream and a good grating of gruyere.