Chicken katsu is a popular Hawaiian dish. Tender chicken cutlets coated in a crispy, golden brown crust and dipped in tonkatsu sauce. Sure to be a favorite in your house.
The key here is 350 degree F oil {an oil/candy thermometer is a good investment} and draining the chicken as soon as it comes out of the oil. Have your mis en place ready and your pan fitted with a rack handy. Everything will come together quick so the important thing to remember when frying anything is to have everything prepped and ready to go.
Make our L&L Hawaiian Barbecue Chicken Katsu Recipe at home. With our Secret Restaurant Recipe your Chicken Katsu will taste just like L&L Hawaiian Barbecue.
Chicken katsu is a popular Hawaiian local dish. It originated from Japan but eventually it became a beloved local favorite dish.
The key here is 350 degree F oil {an oil/candy thermometer is a good investment} and draining the chicken as soon as it comes out of the oil. Have your mis en place ready and your pan fitted with a rack handy. Everything will come together quick so the important thing to remember when frying anything is to have everything prepped and ready to go.
Chicken katsu is a popular Hawaiian dish. Tender chicken cutlets coated in a crispy, golden brown crust and dipped in tonkatsu sauce. Sure to be a favorite in your house.
Make our L&L Hawaiian Barbecue Chicken Katsu Recipe at home. With our Secret Restaurant Recipe your Chicken Katsu will taste just like L&L Hawaiian Barbecue.
Chicken katsu is a popular Hawaiian local dish. It originated from Japan but eventually it became a beloved local favorite dish.
This crispy, homemade Chicken Katsu is unbelievably crispy on the outside and so juicy on the inside! I was inspired to make them from my recent trips to Hawaii and Japan where you can find chicken katsu everywhere!
The key here is 350 degree F oil {an oil/candy thermometer is a good investment} and draining the chicken as soon as it comes out of the oil. Have your mis en place ready and your pan fitted with a rack handy. Everything will come together quick so the important thing to remember when frying anything is to have everything prepped and ready to go.
Chicken katsu is a popular Hawaiian local dish. It originated from Japan but eventually it became a beloved local favorite dish.
Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!
Today, I will show you how to make Chicken Katsu Musubi. For the most part, it is a very simple recipe. The only remotely difficult part is frying the katsu but once that is done, it is only a matter of assembling the ingredients together to form a musubi. These make a great next-day lunch but I personally like to eat them fresh so the katsu is still crispy.
This Chicken Katsu Curry is a copycat version of one I had on my trip to Hawaii. The combination of crispy chicken, Japanese curry, and warm rice is so comforting, and I guarantee it will be one of the best bites of your life.
This Hawaiian Katsu recipe features crispy, golden brown chicken served with a savory and tangy homemade katsu sauce. With its crunchy coating and flavorful sauce, it's a delightful Japanese-inspired dish perfect for a satisfying meal.
The key here is 350 degree F oil {an oil/candy thermometer is a good investment} and draining the chicken as soon as it comes out of the oil. Have your mis en place ready and your pan fitted with a rack handy. Everything will come together quick so the important thing to remember when frying anything is to have everything prepped and ready to go.
Chicken katsu is a popular Hawaiian local dish. It originated from Japan but eventually it became a beloved local favorite dish.
Chicken katsu is a popular Hawaiian local dish. It originated from Japan but eventually it became a beloved local favorite dish.
Chicken thighs or breasts are coated in a generous layer of flakey panko breadcrumbs and fried until tender and juicy on the inside! The generous coating of panko breadcrumbs makes this the crispiest and best chicken katsu that delivers tons of texture and crunch!
