This Chicken Lo Mein is so much better than takeout! It's a delicious noodle dish that can feed a ton of people with only a few, simple ingredients!
This Mongolian Beef is a classic Chinese take out dish that is made of tender beef, aromatics, chilis, and scallions in a sweet and savory sauce. It's so much better than takeout when made at home!
This Din Tai Fung style fried rice is easy to make at home but just as good as the restaurant! It's a simple egg fried rice with shrimp, scallions, and flavorful seasonings that are perfect for a weeknight meal.
This crispy Hong Kong Chow Mein is just as good as the restaurant! Use the protein of your choice or leave it vegetarian!
These Chinese-style garlic green beans are "dry fried", using a technique with less oil than your typical restaurant style green beans, but they come out equally delicious!
Chicken and Broccoli has been one of my MOST requested recipes! It’s perfect for all of us trying to eat healthier in the new year (myself included) without compromising on taste! Watch the Chicken and Broccoli Recipe Video Below! What I love most about this recipe is that is comes together so quickly! The chicken breast, which is notorious for...
This Chicken Lo Mein is so much better than takeout! It's a delicious noodle dish that can feed a ton of people with only a few, simple ingredients!
Chicken Fried Rice is a takeout classic that never disappoints – and you’re going to LOVE how easy it is to make at home. I have a couple key tips to make a restaurant quality fried rice, while still keeping it quick, delicious and easily adjustable to your preferences! Watch the Chicken Fried Rice Recipe Video Below!
This Chinese Lemon Chicken is perfectly crispy glazed in a bright, tangy lemon sauce and so much better than takeout!
Beef Chow Fun is SO GOOD! The beef gets a great sear from the wok that contrasts with the chewy texture of the fresh rice noodles, and the entire dish covered in a delicious sauce and topped with crunchy bean sprouts. The best part is that it’s simple enough to make at home and comes together in under 30 minutes!...
This was one of my first VIRAL recipes and many millions of views later, it’s still one of my most popular recipes to date! I knew it was a winner the first time I made the final version – the sauce is sweet, spicy, and salt, and the beef is crispy & tender. It’s always a crowd pleaser! Watch the...
These Chinese Garlic Green Beans is everyone's favorite side dish when I go to a Chinese restaurant. The best part is, it's incredible easy to make with just a little technique!
This cucumber salad has been all over social media and the verdict is in – it’s just as fun to make as it is to eat! With some simple knife work and a pair of chopsticks, you can create these eye-catching “slinky” cucumbers that are almost too beautiful to eat. The dressing for this cucumber salad is incredibly simple to...
These Honey Sriracha Wings are crispy and juicy glazed with a sweet and spicy honey sriracha sauce!
This Chicken Lo Mein is so much better than takeout! It's a delicious noodle dish that can feed a ton of people with only a few, simple ingredients!
Eating dumplings for Lunar New Year is a MUST and this Pork Dumplings recipe is perfect for the occasion. They’re delicious steamed or pan fried (although I am partial to pan fried myself!) – I hope you’re able to make these for lots of wealth and good fortune this year! Watch the Pork Dumpling Recipe Video Below! Ingredients for Pork...
Who doesn’t love crispy, juicy fried chicken? I’ve made tons of different variations over the years and this Easy Fried Chicken is simply that – the easiest way to make juicy, crispy fried chicken with only one simple seasoning mix (no need to do all the separate dredging steps with egg)! And the best part is – it’s super delicious!
This classic Chinese dish a full of crispy, flavorful pork tossed with crisp peppers and onions with a sweet & tangy sauce!
These Sticky Soy Garlic Wings are INCREDIBLE - they're double fried to crispy perfection and covered in a sticky, spicy, sweet sauce that is irresistible! Trust me: when you try one, you won't be able to get enough!
General Tso’s Chicken is considered to be the most popular “American Chinese” dish – and for good reason! My version includes double frying the chicken to get it extra crispy, and then coated in a sweet, spicy, tangy sauce. You’re going to love making this at home!
This quick and easy Beef Bulgogi is a great way to make authentic Korean BBQ at home!
These super easy Shanghai Fried Noodles are so delicious and quick to make! The wok fried pork and chewy noodles coated in a rich, savory soy-based sauce and crisp vegetables in mushrooms make this a wonderful weeknight dinner!
These Sticky Soy Garlic Wings are INCREDIBLE - they're double fried to crispy perfection and covered in a sticky, spicy, sweet sauce that is irresistible! Trust me: when you try one, you won't be able to get enough!
This Black Pepper Beef is so much better than takeout and easy to prepare at home! The beef is super tender and perfect with the onions and peppers
This Mongolian Chicken is so much better than takeout and easy to make at home for your next weeknight meal!
Chicken Karaage, or Japanese Fried Chicken, is coated in potato starch and double air "fried" to perfection! My spicy garlic mayo sauce is a perfect spicy, lemony compliment to the crispy chicken
