Chicken mei fun features juicy chicken, tender eggs, and crunchy vegetables stir fried with rice noodles in a rich savory sauce. It’s a colorful and delicious one-pot meal that you can whip up on any night of the week. {Gluten-Free adaptable}
Learn how to make Chinese style chicken vermicelli stir fry (also called rice noodles) with this quick and easy recipe that's full of flavour.
With fresh ingredients, crunchy textures and bright flavours - there's so much to love in this Vietnamese Chicken & Rice Noodle Salad!
Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.
Singapore noodles, also known as Singapore mei fun (星洲炒米粉), is a popular Chinese takeout dish made with rice noodles, chicken, shrimps, char siu, veggies, and seasoned with curry powder, which gives it its iconic yellow color. Complete the meal with some egg drop soup and egg rolls or crab rangoons!
Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!
This Rainbow Chicken Pad Thai is the perfect date night or weekday family meal that everyone will go crazy for. No need for take-out with this recipe. Vibrant, crisp veggies, tender, juicy chicken and soft rice noodles all mixed in a luscious salty and sweet pad thai sauce. Gluten-Free and ready in under 30 minutes.
In the mood for a little bit of Asian food? I've got just the thing for you! This spicy peanut chicken noodle dish is loaded with tasty morsels of chicken, crunchy veggies and soft rice noodles, all wrapped up in a rich and spicy peanut sauce.
