Juicy, mouthwatering, and perfectly bite-size, these Chimichurri Steak Bites are made with pan-seared sirloin steak and topped with an easy 5-minute Chimichurri Sauce.
Chimichurri sauce and steak are absolutely magical together, and this recipe is so easy. The steak is tender and loaded with flavor from the delicious chimichurri!
Originating in Uruguay and Argentina, Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Naturally gluten-free, dairy-free, and vegan.
Stop what you're doing and make these Steak Chimichurri Tacos! The marinade, the chimichurri , the seared steak, the avocado - you will be in taco heaven.
How to make a Thai Chimichurri Flank Steak, with an easy chimichurri marinade and dressing.
This is a juicy marinated Brazilian Steak that is served with a delicious homemade Chimichurri Sauce full of fresh flavors that you can make in 30 minutes. The lime juice and cumin give the marinade delicious citrus and smoky flavor.
Skirt Steak Rice Bowls with Chimichurri is my dream weeknight dinner. Picture this: tender, juicy skirt steak, sliced thin and piled high on a bed of fluffy rice, all drizzled with a vibrant cilantro chimichurri sauce that bursts with fresh herbs and a zesty flavor. Enjoy with pickled red onions and any vegetable you love most. Gluten-free, dairy-free.
This is a juicy marinated Brazilian Steak that is served with a delicious homemade Chimichurri Sauce full of fresh flavors that you can make in 30 minutes. The lime juice and cumin give the marinade delicious citrus and smoky flavor.
This recipe is great for dinner parties or even just a weeknight meal. Plus, it's customizable to your taste, so feel free to adjust the seasoning to your liking.
Originating in Uruguay and Argentina, Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Naturally gluten-free, dairy-free, and vegan.
Add a little Argentinian flair to pan-seared skirt steak with a simple avocado chimichurri sauce. The lean and beefy cut cooks in just minutes in a sizzling hot skillet. It’s a quick dinner that will take your taste buds on a South American adventure!
