Fatty and flavourful, duck is always of my favorite dishes to order when dining out but it's a little finicky to make. I wanted it to b...
The classic Chinatown dish: roast duck wrapped in paper-thin pancakes, with a sticky drizzle of hoisin sauce. It’s not hard to recreate at home, but you need to start the day before; letting the bird dry out in the fridge is the secret to obtaining that crispy skin.
Duck can be an intimidating or uncommon protein to cook at home. However, Hoisin Duck is a quick and easy recipe to prepare, using duck breast marinated in dark soy sauce, Chinese five-spice containing cinnamon, fennel, star anise, cloves, and Sichuan peppercorns, as well as Shaoxing cooking wine, which has a similar flavor to sherry. This is rubbed into the duck breast and marinated overnight. Next, the duck breast is pan-seared until the skin is crispy and golden brown and then wrapped in homemade Mandarin pancakes. Mandarin pancakes are not like those you would find at an American pancake house; they are made using boiling water, flour, sea salt, and sesame oil. Next, the dough is rested, rolled into a flat tortilla shape, and cooked with sesame oil in a skillet. Finally, the pancakes are filled with cucumber, scallions, hoisin sauce, and sliced crispy duck breast. For a lower-carb option, this recipe can also be made into lettuce wraps using iceberg or romaine lettuce. If you love duck meat, you'll love this Roasted Duck Breast With Red Wine Sauce recipe for your next culinary adventures.
Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Growing up in Beijing, I was spoiled by fantastic duck dishes. Imagine hunting down the best BBQ joint in Texas, or the best Fish n’ Chips in London. In ...
Finally, a recipe for those incredible Chinese roast ducks hanging in Chinatown windows! It's the best roast duck we've ever had—well worth the effort!
Are you looking for a perfect receipt of Peking duck for your special meal tonight? Click here, we have a special method to share with you.
Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece
Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Pat dry the duck's skin before baking for best results.
A legendary dish made easy, this Peking duck recipe doesn’t require any special equipment or advanced skill. But it still tastes so satisfying!
This recipe for Cantonese roast duck creates a duck with shining, reddish brown skin, like what's hanging in the windows of Asian markets.
Fatty and flavourful, duck is always of my favorite dishes to order when dining out but it's a little finicky to make. I wanted it to b...
Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Pat dry the duck's skin before baking for best results.
Finally, a recipe for those incredible Chinese roast ducks hanging in Chinatown windows! It's the best roast duck we've ever had—well worth the effort!
This recipe for Cantonese roast duck creates a duck with shining, reddish brown skin, like what's hanging in the windows of Asian markets.
Roast Duck is predominant in Chinese cuisine and Peking duck is very famous Chinese dish. This recipe I am going to share how to roast a duck at home and this recipe is Asian Chinese style roast duck because I use Asian spices to marinate the duck. Chinese style roast duck often serve with dipping sauce such as plum sauce, salt or hoisin sauce.
Chinese style duck leg is a portion of Chinese food that is both delicious and nutritious.
A legendary dish made easy, this Peking duck recipe doesn’t require any special equipment or advanced skill. But it still tastes so satisfying!
One thing I love about Chinese cooking is the fantastic spices that are used, I remember first coming across star anise and thinking it was one of the coolest spices I had ever seen and that was before I had even tasted it! If you haven’t used it before, don’t be put off, it’s really
