This traditional Chinese dumplings recipe makes the best homemade dumplings and is surprisingly easy, if time consuming.
Chinese steamed dumplings are a staple of Lunar New Year celebrations, but also make a delicious year-round meal. Dip our homemade dumpling recipe in a simple stir-together peanut sauce for a delightfully cozy meal.
These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.
Fluffy & fluffiest dumplings EVER!
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.
The best pork gyoza recipe for delicious Japanese pork dumplings with homemade wrappers or store-bought! This recipe yields about 35 delicious gyoza dumplings.
Four tasty, moist fillings for homemade dumplings (including vegetarian and vegan versions). The video above the recipe card shows you two examples of how I prepare them.