Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!
Char siu (叉烧)or Chinese BBQ pork is as iconic as Peking duck at Chinese restaurants. This quintessential sweet and savory roast pork is easy to make at home and super versatile! You can enjoy it on a bed of plain white rice or use the leftover to make roast pork fried rice, char siu bao, and more.
Pork is a very popular meat in Chinese cuisine - probably why there are so many delicious Chinese Pork recipes. Here's 10 tasty ones to try!
Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!
“Chinese roast pork is a classic, but pairing it with ‘drunken’ potatoes (braised in shaoxing wine) gives the dish a Sunday roast vibe,” says chef Yvonne Poon. “The nashi pear sauce works like a British apple sauce, bringing sweetness and acidity to balance the rich tender meat.” Got some shaoxing wine left over? Try it in Yvonne’s easy and delicious three cup chicken recipe.
Learn how to make Shanghai Braised Pork Belly, a traditional Chinese dish, from a Shanghainese dad.
Chinese Braised Pork Belly (Hong Shao Rou or red braised pork) is tender and juicy with a thick and sticky sauce that's sweet and savory!
