These stylish free printable candy bar wrappers are perfect for wedding favors, and cheap enough that you can get the good chocolate.
No peeking inside.
A guide to low carb chocolate brands: all the nutrition, but with minimum sugar. Here are 21 of the best dark chocolate bars.
No peeking inside.
When local BBQ legends Andy and Katie Garner asked us to help them create a brand for their famous BBQ sauces, we said YES without even having to think about it. That’s because we LOVE their smoked ribs, pulled pork, brisket, turkey & chicken. But the secret to Hog Heaven’s success has always been in their sauces. You can get them in a little plastic tub with your meal, but until now, the sauces have not been available in a bottle. We started by batting around names for the brand and the individual sauces. They had a Barnyard Brawl theme stuck in their crazy sauced up heads. We loved the idea of food-fighting animals, and over the course of the design project, the brand became BBQ Fight Club with sauce names like Kickin’ Chicken and Punching Pig. ADG staff designer/illustrator Andy Gregg rolled up his sleeves and started inventing awesome fight club characters for the label art (which will eventually become trading cards and posters to help promote the sauces!) The process was a blast, and the end-product definitely lives up to its name. The process started (visually-speaking) in a low-rent Luchadore district, wandered around in a stylish zip code, and ended up in a hot & steamy barnyard brawl fight club. Note the progression of the sketches and colors: Hog Heaven sauces can be bought at Hog Heaven or at the Spirit of Nashville store.
A Rival To Nestle's Caramac, Perhaps, Cadbury Caramilk Is White Chocolate With Caramelised Milk Powder, But Is It Good? I Review The Snack Bar
I Review Lidl's Fin Carré Way To Go! Caramelised Almonds & Sea Salt Milk Chocolate Bar, Made With 100% Traceable Cocoa From Kuapa Kokoo, Ghana
Can you name these chocolate bars without their wrappers?
No peeking inside.
Still looking much like the 1983 wrapper style from a decade earlier is this 1993 wrapper. I picked this up from a guy in the UK, who, while vacationing in the USA in 1993, saved all of the "exotic" wrappers from the candy bars he tried.
Let's see if you know your Whispa from your Flake.
I Review Lidl's Single Origin Dark Chocolate Bars Made From Madagascar and Peru Beans, And Its Milk Chocolate Bar With Cocoa From Grenada
Take our quiz that celebrates all things chocolate
Have you been paying attention to what's on the outside?
I Review Suffolk-Based Pump Street's Dark Milk Chocolate Crafted With Åkesson’s Organic Single Estate Cocoa Beans From Ambanja, Madagscar
No peeking inside.
Oxfordshire-Based Aurosó Chocolate Has Added A Somerset Cider Brandy Dark Chocolate Bar To Its Line-Up Of Nine Luxury Low-Sugar Chocolate Bars
Ribena, Lucozade, Weetabix ... which household food and drink brands have been bought by foreign companies?
I'm a food photographer in NYC. This blog consist of random food photos taken at jobs/out takes, chef portraits, special projects, restaurant interiors and things I have eaten. All photos are taken by Dominic Perri and can not be used without permission. www.dominicperri.com
