A simple slice made up of shortbread, caramel and thick chocolate topping.
Recipe video above. An easy Caramel Slice recipe that delivers as promised - a creamy caramel filling that sets perfectly (no more runny caramel!) and chooclate that doesn't crack when you cut into it!
A simple slice made up of shortbread, caramel and thick chocolate topping.
The ultimate Chocolate Caramel Slice with three totally delicious layers... a crunchy base, a smooth caramel filling and a chocolate topping. Tried, tested and loved by everyone (and now with both conventional and Thermomix methods!).
Recipe video above. An easy Caramel Slice recipe that delivers as promised - a creamy caramel filling that sets perfectly (no more runny caramel!) and chooclate that doesn't crack when you cut into it!
Afternoon tea, sorted. - by Sarah Murphy
Often, I find myself wondering, “Why are Australians so obsessed with slices?” but then I’ll make this chocolate caramel slice recipe and remember exactly why. Why is this our best caramel slice recipe? The buttery biscuit base, rich and gooey caramel filling, and that layer of delectable chocolate on top - I’m drooling just thinking about it. No wonder it’s a staple at school fetes and a firm favourite of anyone with a sweet tooth (in fact, some of our readers have been making this recipe for more than 15 years!). Despite the universal appeal of chocolate caramel slice, we understand people have certain preferences regarding the thickness of each layer. And of course, no slice recipe is complete without sweetened condensed milk, and this slice delivers on the condensed milk front. Then, met with chocolate topping? It's match that's meant to be. Some readers like to double the quantities of the chocolate or caramel layer, or you could even use a smaller slice pan (just keep in mind this will affect cooking time). Of course, one of the reasons this caramel slice recipe is so popular is how easy it is to make - we even have bakers as young as 10 whipping this one up. Easy, delicious chocolate caramel slice ready in under an hour? Yes please. This really is a great recipe. It's absolutely delicious! While this recipe is our favourite chocolate caramel slice recipe, we have plenty of other caramel slice recipe variations to choose from (I mean, just look at this espresso caramel slice, coconut caramel slice and macadamia caramel slice!) And, for something different, try our irresistible lemon slice recipe next! Additional recipe notes by Alison Adams - Recipe Tester and Food Writer
Afternoon tea, sorted. - by Sarah Murphy
The ultimate Chocolate Caramel Slice with three totally delicious layers... a crunchy base, a smooth caramel filling and a chocolate topping. Tried, tested and loved by everyone (and now with both conventional and Thermomix methods!).
This classic caramel slice has a crisp shortbread base, chewy caramel filling and a decadent chocolate topping. Make your slice extra fancy with a surprisingly easy marbled chocolate effect! Perfect with a cup of tea or coffee.
Recipe video above. An easy Caramel Slice recipe that delivers as promised - a creamy caramel filling that sets perfectly (no more runny caramel!) and chooclate that doesn't crack when you cut into it!
The ultimate Chocolate Caramel Slice with three totally delicious layers... a crunchy base, a smooth caramel filling and a chocolate topping. Tried, tested and loved by everyone (and now with both conventional and Thermomix methods!).
A simple slice made up of shortbread, caramel and thick chocolate topping.
Everything from the hazelnut-studded caramel to the dark chocolate ganache is pure decadence. Extract from Treats from Little & Friday by Kim Evans Makes approx. 24 slices INGREDIENTS Base: 175g unsalted butter, softened 2 cups icing sugar ½ tsp vanilla essence or paste 1 egg ½ cup Dutch cocoa 1½ cups flour ½ tsp salt Caramel: 2 × 395g tins sweetened condensed milk 200ml golden syrup 100g unsalted butter 1 cup roasted hazelnuts, chopped Topping: ¾ cup Chocolate Ganache (see below) METHOD 1. Preheat oven to 150ºC. Grease a 25cm square tin and line the bottom and sides with baking
This “Chokito” Chocolate Caramel Slice is my take on that famous Australian treat, the Chokito chocolate bar. Easy caramel fudge sandwiched between two layers of chocolate and rice krispies.Make sure to allow for setting time before serving
Dive into a Caramel Slice made with a coconut-flour base, a luscious caramel filling, and topped with a rich layer of chocolate. A dessert that perfectly balances sweetness with a touch of crunch!
This delicious chocolate caramel slice is practically guilt free! It's made with whole-food, gut-friendly ingredients and sweetened naturally... plus it's super simple and quick to make. Wooo!!
The ultimate Chocolate Caramel Slice with three totally delicious layers... a crunchy base, a smooth caramel filling and a chocolate topping. Tried, tested and loved by everyone (and now with both conventional and Thermomix methods!).
The ultimate Chocolate Caramel Slice with three totally delicious layers... a crunchy base, a smooth caramel filling and a chocolate topping. Tried, tested and loved by everyone (and now with both conventional and Thermomix methods!).
