DAS KÖNNTE DIR AUCH GEFALLEN:Sour Apple SnickerdoodlesPistachio Cake with Pistachio CreamSpecial Twist Cold BrewKatrina CaniaroIch bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter ... Weiterlesen »
This Torta della Nonna is a comforting, custard-filled treat encased in a buttery shortcrust pastry, topped with pine nuts for a delightful crunch, and dusted with powdered sugar for a sweet finish. Ingredients: For the
Recipe video above. Everybody loves the glaze on a Christmas ham. So one year, I used it for chicken instead and people went mad over it! Easier and cheaper than ham, with a much higher ratio of glaze to meat, this is so good I've actually had people tell me they love this more than Christmas ham!!It's ultra-sticky on the outside, and smells and tastes like Christmas. The meat is super tender – we've practically slow cooked the chicken!
With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Traditional Danish recipes are rooted in the peasant dishes served across the country before the Industrial Revolution in 1860. It was based on the need to make use of natural Danish foods on or near
Traditional Ukrainian recipes that celebrate this diverse cuisine ranging from borscht and stuffed cabbage to fresh salads and Easter bread!
This easy Weetbix Slice recipe makes a great treat for the whole family. It's so simple to make, you only need a few ingredients, it can be made using a Thermomix AND it's freezer friendly!!
These Milo Weet-Bix Balls couldn't be easier! Made from just 4 ingredients and only 10 minutes prep time, they make a fantastic lunch box snack!
This family favourite gets a makeover with these tasty alternatives.
Pastilla (Moroccan Chicken Pie aka. bastilla) fuses together sweet and savoury to create a rustic-looking dish that’s aromatic and full of flavour. Plus, how often do you get to dust your lunch with icing sugar?
