Crunchy Chocolate Chip Cookies
My main go-to ingredients always include oatmeal when it comes to a healthy choice of cookies. Nothing is healthier and satisfying than these low-calorie oatmeal’s filled with nutrients.
There are a few crucial steps to baking the chewiest, tastiest chocolate chip cookies. First, skip using chips and opt for chunks. Second, instead of using just one type of chocolate (like semisweet), use a mix of semisweet, milk, and dark chocolate. Third, take the time to allow the cookie dough to rest overnight in the refrigerator. Yes, we know it's a pain, but doing so will yield a cookie with a more complex flavor and delicious toffee notes. Lastly, use an ice cream scoop to portion the cookie dough onto the baking sheet. This will produce even-sized cookies every single time. Follow these simple steps, and you'll be rewarded with a cookie that's crisp and chewy on the outside and gooey on the inside!
These Cookie Monster Cookies are as blue as the Sesame Street character and they are stuffed with Oreo cookies. You can make about 10 monster-sized cookies with this recipe or stuff them with mini Oreos to get about 20 standard-sized cookies. Large cookies will need to bake longer.
Damn good paleo chocolate chip tahini cookies with puddles of dark chocolate in every bite. These incredible tahini cookies are perfectly sweet, chewy, gluten free, dairy free and grain free! Plus, they're easy to make right in one bowl for the perfect dessert.
This is your new go-to chocolate chip cookie recipe! It's no chill, mixed by hand, and they're ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.
Dive into the magic of Chocolate Marshmallow Cookies with our easy recipe, a perfect blend of rich chocolate and gooey marshmallow. These visually stunning cookies are not just a treat for the taste buds but also a feast for the eyes, ideal for any dessert table.
Vegan almond cookies are easyk to make, satisfyingly crunchy on the outside and chewy on the inside. They are flourless and naturally gluten-free too.
With crisp edges and gooey middles, these vegan paleo tahini chocolate chip cookies are a snap to make. You won't believe they're plant-based and free of dairy, eggs, grains, gluten, nuts, and refined sugar.
Recipe video above. This is a copycat of Australia's most famous Chocolate Chip Cookies - the Byron Bay Milk Choc Chunk Cookies! Just like the real deal, these are big, crunchy, buttery and loaded with a generous amount of chocolate. See reader feedback on the White Chocolate Macadamia which uses the same cookie dough! Good quality milk chocolate for baking is hard to come by, so we're using dark chocolate here - but if anything, it intensifies the chocolate experience!Cookie emergency? No beater? No worries! Make these fast & easy Chocolate Chip Cookies instead (they're soft and chewy, no chill time).
These chewy vegan chocolate chip cookies are easy to make and pair perfectly with a cold glass of non-dairy milk!
Top 7 Tips for Decorating Mini Cookies. These are sugar cookies decorated with royal icing, using the American Crafts & Sweet Sugarbelle Autumn Mini Cutters.
Crips on the outside, gooey in the middle and packed with milk chocolate chips – these are my best-ever Thick Chocolate Chip Cookies!
I'm pretty sure that Cookie Monster would be happy to get his hands on a couple of these Big Blue Monster Stuffed Cookies! Delight everyone with these oversized gourmet chocolate chip cookies stuffed with a whole Oreo and Chips Ahoy cookie in each one!
Yummy, easy, crunchy double choc chip cookies. Fully vegan using staple baking ingredients.
What is the most popular chocolate chip cookie? These are it! They are the perfectly chewy, chocolatey, ooey-gooey, answer to those intense sweet tooth cravings.
These vegan, one-bowl, soft and chewy tahini and olive oil chocolate chunk cookies will amaze you with their intense chocolaty taste and their nutty undertones.