Looking for easy and authentic Japanese recipes? I can help! Cooking Japanese food doesn't have to be intimidating. In this post, I'll share 30 easy and authentic Japanese recipes that you can start making today. Rest assured, I've created each recipe myself.
These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes.
As an immigrant who had the incredible opportunity to live in Japan for several years, I was constantly in awe of the rich culinary traditions of this island nation. From the precise art of sushi making to the comforting flavors of home-cooked dishes, Japanese food captivated me with its balance of simplicity and incredible depth of flavor.
Extra CRISPY Japanese Pork Katsu Curry is one of my go-to comfort foods that is easy to make at home. Japanese Pork Katsu Curry is one of my first ever viral recipes on TikTok and one of the most popular recipes on my blog. I dare you to name a better combination than rich and creamy curry on top of extra-crispy pork chops. In this blog post, you will find some tips and tricks to make perfect Japanese Pork Katsu Curry every single time at home!
Japanese breakfast recipes are healthy, quick, and delicious. These 20 recipes are inspirations for quick, delicious, and mall to function.
Japanese potato salad is a classic side dish featuring potatoes and crunchy vegetables with a creamy and tangy dressing made of Japanese Kewpie mayo and rice wine vinegar!
From teriyaki chicken, miso ramen, Japanese curry to yakisoba, find our most popular and EASY Japanese recipes you can make anytime.
Ramen eggs, or ajitama, have the most incredible jammy yolk center and are flavored to umami perfection. These Japanese soft-boiled eggs are marinated overnight in a rich, sweet, savory, soy sauce-based marinade and are perfect for your bowl of ramen, as a side dish, or as a snack!
As an immigrant who had the incredible opportunity to live in Japan for several years, I was constantly in awe of the rich culinary traditions of this island nation. From the precise art of sushi making to the comforting flavors of home-cooked dishes, Japanese food captivated me with its balance of simplicity and incredible depth of flavor.
Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are a quick and easy snack or lunch that you can make in 15 mintues! Unlike our spicy tuna onigiri, yaki onigiri are pan fried so that they are crispy on the outside but soft and fluffy on the inside. Enjoy these grilled rice balls with some miso soup to complete this light meal!
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
Taiyaki is a golden waffle-like snack filled with sweet red bean paste and shaped like a fish. It's crispy on the outside, fluffy on the inside and a well-loved Japanese street food snack. Try making your own authentic Taiyaki at home with this delicious recipe!
Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!
